A new collaborative initiative aimed at reversing declining youth engagement in agriculture and strengthening Dominica’s food security has officially launched, bringing together an international organization, government agencies, youth groups and private stakeholders to train the next generation of local farmers.
The 20-week Farmer Field School (FFS) is the result of a partnership between the International Organization for Migration (IOM) Dominica, the Ministry of Agriculture, Fisheries, Blue and Green Economy, the National Association of Youth in Agriculture (NAYA) and Kubuli Farms. It is embedded within the larger “Development of the Agricultural Sector in Dominica by Strengthening Migration Governance” project, which was developed to address pervasive agricultural labor shortages by encouraging greater youth participation and integrating migrant communities into the local agricultural sector.
Around 15 aspiring young farmers will take part in the program, which prioritizes hands-on, field-based learning over traditional classroom instruction. The curriculum combines practical training, one-on-one mentorship, and exposure to cutting-edge farming technologies, with additional technical support provided by the Chinese Agricultural Technical Mission, the Dominican Bureau of Standards and a network of industry and academic experts.
Speaking at the official launch ceremony, Acting Director of Agriculture Kian Stephenson framed the FFS as a critical solution to the sector’s most pressing challenge: a shrinking labor pool driven by an aging farming population and declining youth interest in agricultural careers. Stephenson noted that NAYA, which has seen its membership surge from 32 to 160 in just over a year, serves as a key catalyst for transforming the sector, and the FFS comes at a timely moment: NAYA recently received five greenhouses through the Boost Caribbean project, creating an immediate need for specialized training in sustainable vegetable production, greenhouse management, hydroponics and advanced crop care.
“The Farmer Field School is designed to provide a practical learning experience rather than classroom-based instruction alone,” Stephenson explained. Participants will gain hands-on experience at Dominica’s One Mile agricultural facilities, where they will test modern farming techniques and observe commercial agricultural operations firsthand. He emphasized that cross-sector collaboration between government, international bodies, technical institutions and private partners is essential to equipping young farmers with the tools they need to drive long-term agricultural growth across the island.
Viola Pascal, IOM Dominica’s Project Coordinator, expanded on the link between agricultural labor shortages, migration governance and national food security. “Labor shortages in agriculture have implications not only for farmers but also for domestic food production and food security,” she said. “Through this initiative, IOM is working with the Ministry of Agriculture and its partners to encourage greater participation in the sector, particularly among young people, while promoting the inclusion of migrant communities in agricultural development.”
Pascal referenced a gender-sensitive assessment of agricultural labor standards and migration trends completed earlier in 2026, which confirmed growing concerns that persistent labor shortages will worsen as older farmers retire and fewer young people enter the sector. These findings guided IOM’s work to develop a policy and action plan for integrating migrant labor into agriculture, with core priorities that include expanding national production capacity, improving labor management, protecting worker rights and advancing coordinated migration governance.
Yasmin John, the program’s facilitator, outlined the unique participatory model that sets the Farmer Field School apart from traditional agricultural training programs. “A Farmer Field School is a participatory, hands-on learning approach where participants learn through observation, practical experience, experimentation and group discussions,” John explained. “The field is our classroom, and the crops become our learning materials.”
Over the 20-week program, participants will cover a broad range of practical and business-focused topics, including sustainable vegetable production, greenhouse and open-field management, hydroponics, soil preparation, seed selection and sowing, irrigation system design, fertilization, integrated pest and disease management, harvesting techniques and post-harvest produce handling. The curriculum also includes training in farm planning, financial record-keeping, agribusiness development and climate-smart agricultural practices such as efficient water use, composting and sustainable soil management.
John emphasized that the program’s ultimate goal extends far beyond improving crop yields. “Our goal is not simply to grow crops, but to develop the capabilities, confidence and business-minded farmers who can contribute meaningfully to Dominica’s agricultural development,” she said. By drawing on expertise from technical officers, researchers and industry stakeholders, the program helps participants build practical skills while developing the confidence to make informed decisions and launch their own sustainable agricultural enterprises.
NAYA President Earl White welcomed the cross-sector partnership, noting that the rapid growth of the association’s membership demonstrates that young Dominicans are increasingly interested in pursuing agricultural careers. He described the FFS as a critical investment in the next generation of farmers, and encouraged participants to apply their new skills across their own farms, businesses and local communities. White also challenged participants to serve as ambassadors for youth in agriculture, proving that farming can offer a viable career path, economic independence and meaningful entrepreneurship opportunities for young people on the island.
Kubuli Farms founder Jeffrey Bruney, whose organization is a key private partner in the initiative, will provide participants with firsthand exposure to commercial farming operations, smart greenhouse technology and agricultural entrepreneurship best practices. Bruney encouraged participants to approach farming as a legitimate business that can generate consistent, sustainable income, noting that as Dominica’s tourism sector continues to expand, there is growing unmet demand for local produce from supermarkets, hotels and other tourism-related businesses. He stressed that consistent production is key to building lasting relationships with commercial buyers, who require reliable year-round supplies rather than intermittent harvests. Bruney’s contribution reinforces the program’s focus on equipping young farmers with both the practical production and business management skills needed to meet market demand and build sustainable agricultural businesses.
Additional technical support will come from the Dominican Bureau of Standards, which will provide guidance on quality assurance, good agricultural practices, farm inspection and produce certification. This support helps participants understand the importance of maintaining consistent quality standards across the entire production process, improving the overall value of their produce and expanding access to both local and regional markets. The Chinese Agricultural Technical Mission will also contribute technical expertise through its work in agricultural research, demonstration and the deployment of modern production technologies.
The Dominican government has made modernizing the agricultural sector, strengthening national food security and creating meaningful economic opportunities for young people top policy priorities, and the Farmer Field School directly advances these goals by promoting sustainable production practices, cutting-edge farming technology and agricultural entrepreneurship. Through its ongoing partnership with the Dominican government and stakeholders across the agricultural sector, IOM Dominica is supporting efforts to strengthen migration governance while creating opportunities for both local and migrant communities to contribute to long-term sustainable agricultural development on the island.