In a targeted push to strengthen Dominica’s agricultural sector and boost long-term farmer livelihoods, more than 50 local producers and agricultural stakeholders have completed hands-on training focused on advancing vegetable output through cutting-edge irrigation, fertigation, and nutrient stewardship practices. Organized jointly by the Food and Agriculture Organization of the United Nations (FAO) and Dominica’s Ministry of Agriculture, Fisheries, Blue and Green Economy, the June 2, 2026, practical workshop was hosted at the One Mile Agricultural Station in Portsmouth, drawing 56 participants that included 29 women and 27 men. Attendees represented a cross-section of the island’s agricultural ecosystem, from smallholder farmers and government extension officers to representatives of sector-supporting organizations.
This training forms a core component of FAO’s ongoing regional initiative, “Improving livelihoods through diversified high-value vegetable crop production in selected agroclimatic zones,” a program designed to help small-scale and commercial producers across Dominica adopt climate-smart, modern production technologies. A key deliverable of the project is the development of 16 demonstration sites across the island’s diverse agroclimatic regions, each showcasing advanced production models ranging from open-field sustainable farming to upgraded greenhouse structures, anti-pest net houses, and improved water and nutrient delivery systems. These demonstration hubs are designed to act as accessible, practical learning centers for local producers and extension staff, with the long-term goals of driving higher crop productivity, cutting resource waste, and lifting household incomes for farming communities.
Led by two seasoned FAO technical specialists – Horticulture Specialist Marcko Theodoracopoulos and Plant Production and Protection Specialist Anne Desrochers, who also served as the project’s Lead Technical Officer – the workshop centered on immediately actionable skills that participants could apply on their own farms right after the training. Attendees gained hands-on experience installing and maintaining drip irrigation infrastructure, formulating and applying soluble fertilizers accurately, and building custom fertigation schedules aligned with specific crop growth stages and unique on-site field conditions.
A core focus of the training was the correct operation and calibration of Venturi fertilizer injectors, low-cost, low-maintenance devices that leverage water pressure to evenly distribute fertilizer solutions through existing irrigation lines. Through a combination of technical lectures, live on-site demonstrations, and guided group practice, participants also worked through solutions for common on-farm challenges, including clogged irrigation lines, uneven water distribution, improper fertilizer mixing, and adapting nutrient and water schedules to shifting crop needs and weather conditions.
Desrochers emphasized that the project’s impact extends far beyond just providing new equipment and infrastructure. “The project is not only providing irrigation, fertigation and protected-cultivation technologies. It is also ensuring that farmers and national technicians have the practical knowledge required to operate these systems effectively and make sound decisions based on crop stage, soil and field conditions,” she explained. “This combination of appropriate technology and strengthened technical capacity is essential for improving productivity, using water and fertilizers more efficiently, and building more resilient vegetable-production systems in Dominica.”
Local agricultural stakeholders echoed Desrochers’ positive assessment of the training. Joanne Williams, Extension Officer for Dominica’s West Agricultural Region, noted that the new skills she gained will directly benefit the farmers and school agricultural programs she supports across the region. “This training provided me with valuable new knowledge that I can apply in the field and share with the schools and farmers I support, particularly to help them reduce production costs while improving profitability,” she said.
Jeffrey Bruney, a farmer and agri-entrepreneur who operates Kubuli Farms, added that access to this hands-on technical training fills a critical gap for local producers. “This training was essential because it introduced farmers to new fertilizers and production systems, helping us to use these technologies effectively, apply the knowledge at our own farms and share it with other farmers,” he said.
The one-day workshop was part of a broader five-day FAO technical mission to Dominica, conducted from June 1 to 5, 2026. Immediately following the training, FAO specialists and local government counterparts traveled to project beneficiary demonstration sites across the island to assess pre-installation preparations for new irrigation and fertigation infrastructure. During the site visits, the joint team evaluated key site characteristics including land preparation progress, water access, drainage capacity, field layout, and planned infrastructure placement. The assessments also mapped any remaining site preparation work and outstanding material requirements, allowing the team to finalize timelines for infrastructure installation.
Looking ahead, FAO reaffirmed its long-term commitment to collaborating with Dominica’s Ministry of Agriculture to strengthen the island’s vegetable sector. The organization says it will continue to support the development of a sustainable, climate-resilient, market-focused agricultural industry through ongoing technical training, access to context-appropriate technologies, and sustained partnership with local farming communities.