Suriname’s agricultural landscape is undergoing a significant transformation following an intensive field training program in sustainable cocoa cultivation. The three-day workshop, conducted in Tijgerkreek as part of the groundbreaking ‘No Bean Left Behind’ project, has equipped local farmers with advanced techniques to enhance production quality while promoting environmental conservation.
The comprehensive training initiative represents a collaborative effort between CELOS (Center for Agricultural Research in Suriname), TAN BUN Skrati, and the Inter-American Development Bank (IDB). This strategic partnership focuses on inclusive development and structural reinforcement of local agricultural communities through targeted knowledge transfer and capacity building.
Farmers from Brokopondo, Tijgerkreek, and Witagron participated in the rigorous Good Agricultural Practices (GAP) training that blended theoretical knowledge with hands-on field application. Scientific staff from CELOS delivered sessions covering critical aspects including soil health management, agroforestry systems, plant maintenance, disease control, and internationally standardized production techniques.
During the closing ceremony in Saramacca district, participants received formal certification acknowledging their successful completion of the program. The certificates were presented by CELOS Director Soedeshchand Jairam alongside TAN BUN Skrati CEO Ellen Ligteringen, who emphasized the crucial relationship between cultivation quality and final product excellence.
The initiative emerged from practical necessity, with many farmers reporting significant yield fluctuations in recent years. This identified knowledge gap prompted the development of ‘No Bean Left Behind’ through grant applications and collaborations with international partners and local stakeholders like the Muller family.
CELOS is pioneering an innovative agroforestry system that integrates agricultural production with tree conservation, simultaneously enhancing productivity while preserving natural resources. Current research focuses on structurally embedding cocoa cultivation within this sustainable framework, aiming to create more resilient and ecologically balanced production systems.
Participants praised the training’s practical approach and immediately applicable knowledge, anticipating substantial contributions to both professionalization and sustainability within Suriname’s cocoa value chain. This intervention marks a critical step toward establishing Suriname as a leader in sustainable cocoa production while strengthening local economic resilience.









