By QU Dongyu, Director-General of the Food and Agriculture Organisation of the United Nations
Global food insecurity remains one of the most pressing contradictions of the 21st century. While humanity already holds the technical capacity, practical tools, and accumulated knowledge required to guarantee universal food security, hundreds of millions still go without consistent access to adequate nourishment. As of 2025, 645 million people across the globe face chronic hunger, and nearly one-third of the world’s population cannot afford a nutritionally balanced diet.
We live in an era where rapid scientific progress and digital transformation are rewriting the rules of entire economies and social systems. Countless innovations exist that can boost nutritious food production, expand equitable access, lift rural livelihoods, and build climate resilience for communities worldwide – yet far too many of these solutions remain locked behind barriers, inaccessible to the people who need them most. The core challenge facing global agrifood systems today is not a lack of innovation, but a failure of widespread adoption: the gap between having proven solutions and turning those solutions into locally adapted, affordable, investment-ready tools that smallholder farmers, agribusinesses and local communities can actually use, sustain and expand.
This urgent call to close the innovation adoption gap sits at the center of this year’s World Food Day theme: *Innovate today. Nourish tomorrow.*
Agrifood system transformation is guided by FAO’s holistic “Four Betters” framework: better production, better nutrition, a better environment and a better life, with an explicit commitment to leaving no one behind. Already, a range of modern innovations are delivering tangible results when deployed appropriately. Digital agricultural advisory services put real-time weather forecasts, market price data, and customized cultivation guidance directly into farmers’ hands, empowering more informed decisions around planting, field management and sales. Networked animal disease surveillance and early-warning systems can detect emerging outbreak threats far earlier, giving veterinary teams and livestock keepers critical time to intervene before outbreaks spread widely. Soil moisture and nutrient sensors paired with precision irrigation systems allow farmers to cut input waste and use water and fertilizer far more efficiently. Satellite imagery and geospatial tools enable national governments to track deforestation and monitor land use change at scale. Improved market data systems and early-warning infrastructure also help policymakers anticipate food price volatility, supply shortfalls and trade disruptions, enabling faster, more effective policy responses.
Innovation in 21st century agriculture does not only come from cutting-edge technology, however. For centuries, Indigenous Peoples, local communities and small-scale farmers have developed and refined sustainable agricultural practices, conserved unique crop varieties, managed scarce water resources, nurtured soil health, and protected landscape biodiversity. Today, these time-tested knowledge systems are formally recognized and supported through FAO’s Globally Important Agricultural Heritage Systems (GIAHS) programme. This traditional knowledge remains a vital source of innovation for modern agriculture, especially when paired with contemporary science and technology to help producers adapt to shifting climatic and environmental conditions.
Despite this progress, systemic barriers still prevent most proven innovations from reaching the world’s most vulnerable food producers. Too many solutions remain unavailable, prohibitively expensive, or poorly adapted to local small-scale farming conditions. For hundreds of millions of small-scale producers – particularly women and young people – limited access to affordable finance, modern technology, rural infrastructure, market connections and digital connectivity continues to block widespread adoption and scaling of effective innovations.
Closing this critical gap requires stronger, more integrated coordination between science, innovation ecosystems and on-the-ground delivery, with collaborative action across academic institutions, national governments, the private sector, producer associations and local communities. FAO is driving institutional innovation to expand access, developing shared digital platforms, strengthening public agricultural extension systems, and supporting cooperative and community-led delivery models that lower access costs and expand reach to underserved regions.
Co-creating solutions directly with end users ensures innovations are tailored to local needs, technically appropriate and economically viable, making them far more likely to be adopted, sustained and scaled by communities. Global development economists have long recognized agricultural research as one of the highest-return investments for inclusive rural development. But increased investment in research must be paired with investment in the infrastructure, institutional capacity, skills development and cross-sector partnerships required to bring successful innovations from pilot projects to large-scale impact.
Widespread adoption of sustainable, localized innovation is also critical to reducing the environmental footprint of global agrifood systems, which currently account for roughly one-third of global anthropogenic greenhouse gas emissions and more than 70% of global freshwater withdrawals. It is also an essential strategy to help producers adapt to more frequent and intense climate extremes, from droughts to floods to heatwaves. For innovation to deliver on its promise, solutions must be adapted to local realities and needs, supported by enabling national policies, and backed by consistent long-term investment. All stakeholders have a role to play: national governments can create the enabling regulatory and investment conditions, and fund public research, infrastructure and extension services; private businesses can turn research ideas into affordable, accessible products and services for smallholders; and local producers and communities can contribute the on-the-ground knowledge needed to refine solutions and deliver real-world impact.
This innovation agenda is just as critical for advanced industrialized economies as it is for low- and middle-income nations. Improved data analytics and risk modeling tools can help anticipate supply chain disruptions and emerging risks in today’s deeply interconnected, complex global food markets. Innovation can strengthen supply chain resilience, boost sector competitiveness, and protect consumers from price shocks and availability disruptions when crises hit one region of the globe. But innovation only delivers meaningful impact when it can be translated into investable, bankable projects. This requires linking cutting-edge science and technology with robust project design, viable inclusive business models, risk-sharing financial instruments, and sustained blended public-private finance, to move promising solutions from small pilots to commercial scale and generate measurable economic, social and environmental returns.
Every harvest is built on the knowledge and work of those who came before. Every breakthrough combines the best of accumulated traditional knowledge and modern discovery. When innovation finally reaches and serves the communities and people who need it most, tomorrow’s harvest can take root across the globe, nourishing a food-secure future for all.
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