Suriname is set to take a major step forward in expanding its digital connectivity infrastructure, with the country on the verge of securing its second fully independent international fiber-optic link. State-owned telecommunications provider Telesur is scheduled to sign a memorandum of understanding (MoU) on Monday with SPLANG, a French Guiana-based infrastructure firm, laying the formal groundwork for Suriname’s connection to the new Lum@Link submarine cable system. The partnership marks a critical milestone in the South American nation’s push to strengthen its digital backbone and meet growing demand for reliable international internet access. The new route will grant Suriname access to global digital networks through French Guiana, connecting the country directly to network endpoints in Brazil and Europe. This additional connection will not only boost the overall reliability of Suriname’s international internet services but also unlock much-needed extra capacity for business operations, government services, and everyday consumer use across the country. The historic MoU will be signed by Doric Ramlakhan, Chief Executive Officer of Telesur, and Marie-Lucienne Rattier, Chief Executive Officer of SPLANG. Under the terms of the preliminary agreement, Telesur will gain access to capacity on the 2,180-kilometer Lum@Link submarine fiber-optic cable, which links Cayenne, the capital of French Guiana, to Fortaleza on Brazil’s northeast coast. From Fortaleza, the network connects to the existing EllaLink cable system, which stretches all the way to Sines, Portugal. Launched in 2021, EllaLink already provides a direct high-capacity digital connection between South America and Europe, eliminating the need for data routing through North American network hubs. For Telesur, the new partnership aligns directly with Suriname’s national digital strategy, which prioritizes upgrading and expanding the country’s digital infrastructure to support long-term economic and social development. By adding the Lum@Link route alongside Suriname’s existing single international connection, the country will gain critical network redundancy, significantly reducing the risk of total international internet outage if the primary connection experiences disruptions. This redundancy will translate to higher overall network reliability and expanded international capacity to support growing demand from all user groups. Beyond the Lum@Link partnership, Telesur is already advancing long-term plans to develop its own direct branch of the EllaLink international fiber-optic network that would run to Suriname. If completed, this project would grant Suriname a fully direct independent connection to the global submarine cable network, removing the intermediate routing through neighboring territories. As part of the preliminary MoU, SPLANG has already reserved international capacity on the segments between Cayenne and Fortaleza, as well as between Cayenne and Sines, contingent on the finalization of formal binding agreements between the two firms. Additionally, the deal names Telesur as SPLANG’s preferred partner for wholesale connectivity services across the Suriname market, cementing a long-term strategic collaboration between the two telecommunications entities.
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COMMENTARY: You call it gwiyav…I call it guava!
Across the Caribbean island of Dominica, the common guava (scientific name *Psidium guajava*) is far more than just a beloved local fruit—it is woven into the fabric of the island’s cultural traditions, ecological systems, culinary practices, and childhood memories, holding a unique place in Dominican life that few other native plants can claim.
Guava trees exhibit natural diversity in their produce: fruits grow in three distinct shapes—round, oval, and the pear-like “long-necked” form that is a popular hybrid variety. Interestingly, trees that once produced pink-fleshed guavas can spontaneously shift to bearing white-fleshed fruits over time. Grafted commercial varieties grow to roughly the size of a small grapefruit, while the pre-Hurricane Maria Botanic Gardens long hosted a thriving stand of the distinctive long-necked cultivar that was a local landmark.
Ecologically, guava trees support Dominica’s native wildlife in critical ways. When the trees bloom, honeybees and butterflies flock to their flowers to collect nutrient-rich nectar, while ripe fruits become a vital food source for frugivorous bats and a wide range of native small birds, forming a key link in the island’s tropical food web.
Culturally, the guava has been immortalized in Dominican folk music. In the early 1970s, renowned local songwriter Jean Lawrence referenced the fruit’s iconic sweet aroma in the popular folk track *Tout Sa Andan’y* performed by Siffleur Montagne, with lyrics comparing the scent of ripe guava and pineapple to life’s simple pleasures.
In Dominican kitchens, guava is a staple ingredient that shines in countless beloved recipes. For generations, families have turned ripe guavas into refreshing, ice-cold juice enjoyed with breakfast or lunch, and transformed the sweet, tangy fruit into rich guava cheese, silky jelly, thick jam, and flaky guava tarts. Guava-flavored ice cream also remains a perennial favorite treat for locals and visitors alike.
Beyond the kitchen, guava plays a longstanding role in Dominican traditional herbal medicine. An herbal tea brewed from young guava leaves is a widely used home remedy for diarrhea, valued for its ability to calm upset stomachs and soothe irritated intestinal tracts.
For generations of Dominican children, guavas were more than food—they were raw materials for endless imaginative play. Unripe small green guavas served as homemade marbles, while half-ripe fruits were carved into rubber tires for hand-built toy cars, which were often framed from empty cocoa pods or repurposed plastic bottles. Ripe guavas were hollowed out and shaped into tiny play baskets, bowls, and calabash containers that children could snack on after finishing their games. Older boys even mimicked adult men by rolling large guava leaves into tight, sun-dried “pretend cigarettes” to smoke during play. Dense guava wood was also carved into spinning tops for traditional top games, while mature guava branches and stems were processed by adults into high-quality cooking charcoal. Even the tree itself offers a valuable community benefit: with its broad, umbrella-shaped canopy, a mature guava provides cool, welcome shade on hot, sunny days. A fruiting guava tree at the Dominica Botanic Gardens still acts as a popular informal gathering spot, offering free snacks and a cool rest stop for visitors.
Guava also contributed to traditional body care practices before modern personal care products became widespread on the island. Dominican grandmothers recall that fine ground guava charcoal and soft guava twigs were used as a homemade tooth-cleaning tool: one end of a small twig was pounded with a stone to soften it, then used to scrub teeth and clean between teeth, just as a modern toothbrush does.
The fruit’s cultural significance is even reflected in local business: for decades, one of Roseau’s most popular downtown dining spots was named Guiyave Restaurant, after the local word for guava. Patrons could enjoy a filling local meal on the restaurant’s veranda while watching street life unfold below.
Dominica is also home to a second guava species, *Psidium cattleyanum*, commonly known as cherry guava. Though many locals mistakenly call it “guava cherry” due to its small, cherry-like appearance, it is a true guava rather than a member of the cherry family. Two cherry guava varieties grow on the island: the widespread red cherry guava and the less common yellow variety. Visitors curious to try something new can seek out cold bottles of sweet cherry guava juice from local street vendors, for a uniquely Dominican taste experience.
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Guyanese man admits to firebombing houses of worship in Queens, New York
A 36-year-old Guyanese national residing in the U.S. has pleaded responsible to orchestrating a coordinated series of Molotov cocktail attacks that targeted religious sites and commercial businesses across New York City, court documents and law enforcement officials confirm. The suspect, Yogesh Sayrange, already had an open arrest warrant for an unrelated prior charge of threatening to behead another person at the time of his capture, local outlet ABC7 New York first reported.
Sayrange made his first formal appearance before a federal court Thursday, where he was arraigned in connection with the June 25 firebombing of a Brooklyn smoke shop located on Fulton Street. Federal prosecutors have laid out that Sayrange has been living in the United States unlawfully after immigration protections granted to him when he entered the country as a minor expired. He told investigators he currently has a pending application to renew his status under Deferred Action for Childhood Arrivals (DACA), the program that offers temporary protection from deportation for eligible people who arrived in the U.S. as children.
During questioning, Sayrange openly confessed to carrying out the targeted attacks, explicitly stating to law enforcement: “Yes, I f-ing firebombed them. They’re Muslims, scum and terrorists.” This admission has confirmed authorities’ working theory that the attacks were driven by religious bigotry.
Investigators now link Sayrange to a total of seven separate arson incidents dating back to late June, with the vast majority of the attacks targeting houses of worship representing multiple faiths, alongside a small number of commercial properties. The final trio of attacks unfolded late Wednesday night in Queens, just hours before Sayrange’s arrest.
According to police accounts, at approximately 11:35 p.m., Sayrange allegedly threw a homemade Molotov cocktail at the main entrance of Iglesia Bautista El Mesias, a Baptist church located on 75th Street in the Ozone Park neighborhood. Surveillance footage obtained by investigators captures Sayrange speaking with a group of men standing outside the church moments before he ignited and threw the incendiary device. Prosecutors say that prior to launching the attack, Sayrange asked the assembled men: “Do you want this institution to be turned into a mosque?”
The homemade incendiary bounced off the solid wood church door before detonating on the adjacent pavement, leaving the church building completely undamaged. No people inside or outside the church were harmed in the attempt.
Immediately after the first attack, investigators say Sayrange traveled less than a mile to a Kingdom Hall of Jehovah’s Witnesses on 78th Street in Woodhaven, where he threw a second Molotov cocktail at the building. Similar to the first attack, this device also bounced off the exterior wall and exploded on the ground, causing no structural damage or injuries.
A third attack was reported shortly after at a nearby ambulette company located on Rockaway Boulevard in Cypress Hills. Late-shift mechanics working at the facility told police they saw a firebomb land in the company’s parking lot. One mechanic who witnessed the event recounted, “We heard like a little bang. I go outside. The floor was on fire.”
Remarkably, none of the seven linked attacks resulted in any injuries to civilians, law enforcement or bystanders. Law enforcement apprehended Sayrange within minutes of the final Queens attack, and officers recovered two unused, fully assembled Molotov cocktails from his personal bag when he was taken into custody. When prosecutors asked about the unused devices following his arrest, Sayrange again openly admitted his plans, responding: “I had two more in my bag. I was going to finish the job.”







