The highly anticipated 2026 Antigua Carnival Queen pageant concluded on Tuesday evening at Carnival City, with Zaine Frederick of Furniture Gallery emerging as the standout winner of the coveted crown. Competing as the seventh delegate of the night, Frederick delivered a series of stunning performances that wowed the judging panel, earning her not only the top title but also three additional distinguished judged awards: Best Performing Talent, Best Interview, and True to Theme, in recognition of her exceptional alignment with the event’s core theme. Following closely behind Frederick, Christine Powell, representing ACB Caribbean and competing as delegate No. 4, secured the position of first runner-up. Powell also claimed two judged awards for her standout presentations: Best Costume and Best Swimwear, impressing both judges and audiences with her creative design and stage presence. Aaliyah Taylor, competing on behalf of Cool & Smooth, rounded out the top three placements as second runner-up, and added the award for Best Evening Wear to her list of accolades from the competition. Beyond the officially judged categories, several other participants earned special recognition from pageant organizers and fans. Queenella Williams of the Antigua and Barbuda Port Authority was honored with the unjudged title of Miss Photogenic, celebrating her striking on-camera presence throughout the pageant. Denesha Samuel, representing LIAT Air, walked away with two special honors: Miss Congeniality, awarded for her warm rapport with fellow competitors, and the People’s Choice Award, a fan-voted distinction that reflects her widespread popularity among audiences attending and following the event. This year’s pageant was held under the overarching theme “Rhythm of a Queen: The Beat of Her Journey,” and served as a key highlight event on the official schedule for Antigua Carnival 2026, bringing together competitors, organizers, and crowds of carnival attendees for a night of celebration and cultural showcase.
分类: entertainment
-

Leisure : Did you know ? #43
As part of its popular biweekly general knowledge series “Did You Know?”, Haiti-based digital platform HaitiLibre has shared a new interesting fact entry from its Quiz.HaitiLibre initiative, this time focusing on a defining geographic feature of Europe. The entry answers a common trivia question: which river holds the title of Europe’s second-longest waterway, following only Russia’s Volga.
The answer is the Danube, a massive watercourse that stretches nearly 2,850 kilometers across Central and Eastern Europe. Beyond its impressive length, the river carries outsized geopolitical and historical significance, as it directly crosses or forms the natural border of 10 sovereign nations: Germany, Austria, Slovakia, Hungary, Croatia, Serbia, Romania, Bulgaria, Moldova and Ukraine. For centuries, it has served as a critical natural trade and transportation route linking communities across the continent.
What makes the Danube truly unique globally is that it passes through four national capitals: Vienna (Austria), Bratislava (Slovakia), Budapest (Hungary) and Belgrade (Seria)—a distinction no other river on Earth can claim. Ecologically, the Danube’s vast hydrographic basin supports extraordinary levels of biodiversity, much of which is actively protected, particularly in its sprawling delta region on the Romanian coast.
Culturally, the river has long been a source of inspiration for creators across generations. One of the most famous cultural works tied to the Danube is Johann Strauss II’s iconic *Blue Danube Waltz*, a composition that has come to symbolize the enduring cultural connection between all communities that live along the river’s banks.
This fact entry is pulled from the answer key of the platform’s existing expert-level European geography quiz, and it comes as part of the platform’s regular monthly content updates. On July 1, 2026, HaitiLibre added 31 new quiz games to its collection, bringing the total number of available interactive trivia games to 180. The platform consistently adds fresh content on a monthly basis to keep audiences engaged.
All of Quiz.HaitiLibre’s exclusive games are free to access, require no user registration, and are designed to suit audiences of all age groups. Each quiz topic offers three distinct difficulty levels—easy, intermediate, and expert—to match different knowledge backgrounds, and all content is available in both French and English. Visitors can browse topics covering Haiti, global affairs, and a wide range of other general knowledge themes to test and expand their understanding, and the platform encourages users to share the resource with friends and family and submit feedback through a comment form available at the end of every game.
-

Nevis Mango Festival, West Indies
Tucked in the eastern Caribbean’s Lesser Antilles chain, the small island of Nevis—part of the dual-island nation of Saint Kitts and Nevis—carries a name rooted in ancient exploration: 15th-century Spanish sailors, mistaking the clouds cloaking its volcanic peak for snow, dubbed it *Nuestra Señora de las Nieves* (Our Lady of the Snows), which later softened into the anglicized name Nevis. Today, this lush island is known around the region for far sweeter treasures than snow: it proudly holds the title of the Caribbean’s Mango Capital, home to more than 44 distinct mango varieties that are woven into the very fabric of local identity. Every summer, this iconic fruit takes center stage at the Nevis Mango Festival, a multi-day culinary celebration that draws food lovers, chefs, and curious travelers from across the globe to revel in the fruit’s versatility, local culture, and unbeatable island hospitality.
Unlike many niche food festivals confined to a single venue, the Nevis Mango Festival has expanded from a humble one-day gathering to an island-wide spectacle that invites visitors to explore Nevis at the relaxed, unhurried pace that defines Caribbean life. The 2027 iteration of the festival, scheduled for July 1-4, welcomes Ghanaian-American celebrity chef, TV host, and author Eric Adjepong as its official Culinary Ambassador, who will lead exclusive dining experiences, judge the festival’s premier cooking competition, and host an open-air culinary masterclass for attendees.
The festival opens with a sold-out exclusive Supper Club at Nevis’ Four Seasons Resort, where Adjepong has crafted a mango-forward multi-course menu that highlights the fruit’s incredible range. The menu pairs the tropical fruit with fresh local tuna and island-raised beef, infusing the dishes with bold West African spice blends, and closes with a showstopping dessert of mango pavlova paired with tangy sorrel sorbet.
The first full day of festivities kicks off with Mangomania, a family-friendly celebration that leans into the playful, communal spirit of the island. The day opens with Adjepong’s hands-on cooking masterclass, where attendees work at their own stations to learn to prepare mango escovitch—a zesty dish of shredded bell peppers, onions, and fresh mango tossed in a spicy marinade, served alongside grilled protein and boiled rice. Later comes a friendly but spirited blind mango tasting, where contestants attempt to identify five distinct mango varieties from just a bite. For visitors, all mangoes may taste equally sweet, but for Nevisians, being able to tell a Julie from a Graham, an Amory Polly from a Long Mango is a point of cultural pride, a marker of their connection to the island’s land and traditions. The day’s most anticipated event is the legendary mango-eating competition: at the sound of a starting horn, competitors dive into whole unpeeled mangoes, tearing through the skin to devour the sweet flesh, leaving juice flying across contestants and front-row spectators alike. The first person to strip the fruit clean to its hairy central pit takes the prize, a feat far more challenging than it sounds to casual observers.
Day two brings the popular Passport Food Tour, an island-wide culinary adventure that encourages visitors to step outside their resort bubbles and discover Nevis one bite at a time. Boarding buses, participants travel across the island, stopping at restaurants, beach bars, neighborhood cafés, and roadside local food shacks, each serving a unique mango-inspired dish and craft cocktail. The tour showcases the extraordinary diversity of Nevisian cuisine, from jerk chicken paired with spicy mango salsa to mango-topped wood-fired pizza. One standout favorite is Carbo’s Goat Water, a rich, savory slow-simmered goat stew infused with cloves, thyme, garlic, and a subtle hint of mango that cuts through the richness of the meat. The tour wraps up on Nevis’ rugged eastern coast at Rosie’s Patties, where flaky golden beef and vegetarian patties served with a secret sweet-spicy mango hot sauce are an undisputed crowd favorite. More than just a food crawl, the tour creates intentional opportunities for visitors to connect with local residents and experience the island beyond its tourist hotspots.
The festival reaches its thrilling crescendo on Sunday at the Malcolm Guishard Recreational Park, where more than 60 local food and beverage vendors set up stalls, filling the air with the warm aromas of wood smoke, jerk seasoning, and caramelizing sugar. At the center of the park, a large open culinary stage hosts the festival’s signature Chefs’ Cooking Competition, where top culinary talent from across the Caribbean competes across two grueling rounds, pushing the boundaries of flavor, innovation, and presentation—with the non-negotiable rule that mango must be the star ingredient of every dish, with Adjepong leading the judging panel. While adults unwind in the shaded VIP lounge sipping mango-infused prosecco, children dart across the park grounds taking part in a high-energy kids’ mango hunt. As the sun sets and the stars come out, the food stalls make way for the closing festival concert, where attendees dance the night away to the pulsing rhythms of soca and calypso, capping a weekend of unforgettable sensory celebration.
### Travel Planning Factfile
**Getting There:** British Airways operates direct flights from London Gatwick to St. Kitts, with a short water taxi connection bringing visitors to Nevis. The Gatwick Express offers the fastest connection from central London to Gatwick Airport.
**Information:** Full details on the island and the festival are available through the Nevis Naturally tourism board. The next Nevis Mango Festival will run from July 1 to 4, 2027.
**Where to Stay:** Montpelier Nevis offers a boutique luxury stay set in a restored 18th-century sugar plantation, while the Four Seasons Nevis Resort provides upscale oceanfront accommodations for visitors. -

Honderden gelovigen trekken door Paramaribo tijdens elfde Kar-festival
On a warm Sunday in Suriname, hundreds of faith-filled devotees gathered to mark the 11th edition of the beloved Ratha Yatra, widely known locally as the Chariot Festival. Chanting the iconic Hare Krishna mantra in unison, the crowd processed through the streets of Kasabaholo alongside an elaborately decorated chariot carrying sacred deities: Sri Jagganath, Sri Baladeva, and Sri Subhadra Ji. This centuries-old Hindu tradition, originating in India and now celebrated across the globe, made its Suriname debut back in 2016, and has grown into a cherished annual cultural and spiritual gathering in the years since.
The procession covered a roughly five-kilometer route, winding its way from Kasabaholo to its final destination: the ISKCON (International Society for Krishna Consciousness) center in the Welgelegen neighborhood. Upon the chariot’s arrival, the three deities were welcomed with a full program of celebratory rituals, including formal prayers, a dazzling fireworks display, and a unique floral tribute. A crane was used to shower hundreds of fresh blooms over the sacred deities as devotees looked on in reverence.
Throughout the entire route, participants joined in joyous singing, dancing, and praise for the deities. Alongside spiritual observances, organizers distributed prasadam — sanctified food that is considered blessed in Hindu tradition — to both participants and casual onlookers who lined the streets to watch the procession. While a core group of strong young men bore the majority of the work pulling the heavy chariot, the task of drawing the sacred vehicle was a communal effort: devotees took turns pulling the thick white rope connected to the chariot, embracing the symbolic ritual.
Speaking on behalf of the festival organizing committee, Madhvi Bajnath, also known as Madhurya Leli Devi Das, described the event as a deeply joyful and meaningful journey. “On this day, we bring the three forms of the Lord outside the temple walls so that they can bless every person,” Bajnath explained. She added that pulling the chariot rope carries rich symbolic meaning: it represents inviting the Lord into one’s heart, and committing to keeping that heart pure, a practice that supports both spiritual and worldly growth.
Bajnath also outlined the deep spiritual significance behind the distribution of prasadam. “Prasadam is the grace of the Lord,” she said. “The food is first offered to Him, and what we receive in return is His grace, which we share with everyone who takes part in the festival and everyone who comes to watch along the route.” She emphasized that the Ratha Yatra festival is open to all people, regardless of ethnic background, religious faith, or racial identity. “We see every person as a soul,” Bajnath said. “All souls are welcome to encounter the Lord and receive His grace.”






