分类： entertainment

Nestled within Montego Bay’s vibrant Hip Strip, Frida Kafe has emerged as a distinctive culinary destination, successfully completing its inaugural year of operation since opening in January 2025. This Mexican-inspired bistro has weathered operational challenges and Hurricane Melissa to establish itself as a unique dining experience that artfully blends authentic Mexican flavors with Jamaican accessibility.

The establishment’s culinary philosophy centers on creating dishes that honor Mexican culinary traditions while accommodating diverse palates. Their innovative menu features standout creations including gobernador tacos (cheesy shrimp tacos with chipotle mayo), enchiladas verdes, chorizo burritos, and chilaquiles. Notably, the kitchen team led by Head Chef Roger Suarez and Sous-Chef Ernesto Gotopo maintains a flexible approach to spiciness, allowing diners to customize heat levels according to preference.

Karina Ruelas, coordinator for both Frida Kafe and its sister establishment Taco Spot, reflects on their journey: ‘Our first year has been a roller coaster. We’ve developed regular customers and attracted adventurous food enthusiasts who appreciate our unique offerings not commonly found in Montego Bay.’

The menu spans breakfast and lunch options with distinctive dishes like divorciados, birria, shrimp ceviche tostada, and gorditas alongside more familiar items such as waffles. The beverage program complements the food with artisanal coffee selections, fresh smoothies, juices, and specialty drinks including their signature hot chocolate made with 70% dark chocolate.

Frida Kafe’s atmosphere combines a cozy café ambiance with vibrant Mexican aesthetic, creating an ideal daytime retreat. The establishment operates Wednesday through Friday from 8:00 AM to 4:00 PM and extends to 5:00 PM on weekends, maintaining its location at 11 Jimmy Cliff Boulevard in Montego Bay. Contact: 876-498-4133.

South Florida’s cultural landscape prepares for a profoundly personal edition of Rhythms Of Africa, the Afrocentric music event curated by former Third World drummer Willie Stewart. Scheduled for April 18-19 at Miramar Cultural Center, this year’s production titled “Run Di Riddim: Every Beat For Jamaica” stands as both celebration and tribute to Jamaica’s cultural spirit following Hurricane Melissa’s devastation in October 2025.

The event transforms into a musical memorial honoring recently departed icons: reggae pioneer Jimmy Cliff, legendary guitarist Stephen “Cat” Coore (Stewart’s Third World bandmate for 21 years), and revolutionary drummer Sly Dunbar. Their contributions to Jamaican music will be celebrated through performances by renowned artists including Richie Stephens, JC Lodge, and Gem Myers.

This heartfelt production follows Stewart’s recent philanthropic musical endeavor “Have A Little Faith,” a collaborative single inspired by Jamaica’s post-hurricane recovery. Co-produced with Sean Wedderburn, the track features an all-star ensemble of Jamaican talents who donated their artistry, alongside string arrangements performed by University of Miami students.

Stewart, a Wolmer’s Boys High School alumnus who joined Third World in 1976, reflects on the project’s significance: “The overwhelming response to ‘Have A Little Faith’ demonstrates music’s power to heal communities. Artists and musicians willingly contributed their talents to support this cause.” The event continues Stewart’s legacy since founding Rhythms Of Africa in 2010, particularly meaningful in South Florida’s vibrant Jamaican community.

KINGSTON, Jamaica — The Jamaica Food & Drink Kitchen transformed into an epicurean laboratory Wednesday evening as celebrated chefs from across the globe unveiled innovative interpretations of Caribbean gastronomy. The exclusive Chef’s Table event, an invitation-only preview for the 2026 Jamaica Food & Drink Festival, demonstrated how traditional regional ingredients are being reinvented through contemporary culinary techniques.

The evening’s presentations revolved around this year’s festival theme: creative reimagining of familiar Caribbean components. Chef Scotley Innis, the Bronx-born culinary artist of Jamaican descent renowned for his Food Network appearances, showcased his innovative approach through dishes like crispy tuna served on sushi-style rice and peas, curry shrimp potstickers accentuated with scotch bonnet garnish, and an inventive coco-bread bread pudding complemented by rum crème anglaise and vanilla ice cream.

Brooklyn-based restaurateur Chef Patrick Simpson emphasized traditional Jamaican flavors presented through novel formats. His culinary offerings included ackee and salomon gundy bammy bites, red snapper sliders accompanied by spicy calypso coleslaw, and pulled jerk chicken tostones finished with avocado aioli.

Adding regional diversity to the proceedings, award-winning Trinidadian chef Brigette Joseph presented a fusion of Trinidadian and broader Caribbean influences. Her menu featured spiced goat dumplings with tamarind-soy glaze and chilli oil, stewed pork belly paired with macaroni-pie croquette and coconut callaloo, plus a trio of traditional Trinidadian chokas served alongside fried paratha.

The mixology component received equal innovation, with Chicago-based expert Tyler MacLellan crafting signature cocktails using Jamaican rum and tropical flavors. His creations included the Starbird Lights, a honey-and-passionfruit rum concoction, and the Fyah Bird, made with clarified strawberry cordial, pineapple, and lime.

Organizers highlighted that the festival, scheduled for March 5-8 in Kingston, will feature four signature events: KUYAH, DECADE 2.0, Meet Street & The Market, and Boozy Brunch. The Jamaica Food & Drink Festival, presented by VISA and hosted by CB Foods, continues to establish Kingston as a premier culinary destination within the Caribbean region.

The internationally celebrated Company Dance Theatre (CDT) of Jamaica has announced its highly anticipated return to the stage with the 2026 performance season, themed ‘Streams,’ following an extended hiatus dedicated to hurricane relief efforts and artistic rejuvenation.

The season commences with premiere performances at Kingston’s Little Theatre on March 7-8, followed by an international showcase at Miramar Cultural Center in South Florida on March 14 under the distinguished patronage of Jamaica’s Consul General to the Southeastern United States, Oliver Mair.

Artistic Director Dr. Sade Bully Bell describes this season as embodying the fluid continuity of dance and the resilient spirit of Caribbean people. The return holds particular significance as it marks the company’s first major production since suspending operations to assist communities devastated by Hurricane Melissa.

‘Our dancers utilized the performance pause to support devastated communities,’ stated Dr. Bully Bell. ‘That pause has now concluded, and I am immensely proud to witness our dancers returning to their natural habitat—the stage. They have diligently prepared for this moment and are ready to reclaim their space with unprecedented brilliance.’

This season serves as a profound tribute to the late Tony Wilson, founder of The Company Dance Theatre in 1988, whose legacy CDT continues to honor. The program features two of Wilson’s seminal works: ‘Sparrow’ (1999) and excerpts from ‘Rooted in the Spirit’ (2010), the latter paying homage to Professor Rex Nettleford, founder of the National Dance Theatre Company.

Consul General Oliver Mair, serving as patron for the Florida performance, expressed: ‘I am honored to patronize CDT’s upcoming production. Without question, they rank among the finest dance troupes in the region. We will also honor the late Tony Wilson, one of Jamaica’s most exceptional choreographers. This is an unmissable event.’

Dr. Bully Bell and Associate Artistic Director Renée I McDonald have curated a repertoire blending technical excellence with innovative modern dance. Highlights include the titular ‘Streams’ (2025) by Tony Wilson; ‘Baby Mama’ (2026) choreographed by Dr. Bully Bell to Big 6 Brass Band’s music; ‘The Return’ (2025) by guest choreographer Khalia Campbell; ‘Baddie Language’ (2023) by Steven Cornwall featuring Vybz Kartel and Buju Banton; and ‘Mapping’ (2025) by Shavaughn Byndloss celebrating self-actualization.

Established as a legacy company honoring Tony Wilson’s pioneering work, CDT represents Jamaica’s premier contemporary dance ensemble, renowned for its technical rigor and emotionally powerful performances that showcase Caribbean culture globally while maintaining strong community outreach commitments.

PARIS – The global fashion spotlight has intensified on Jamaican modeling talent as SAINT International’s elite representatives make an indelible mark at the ongoing Paris Fashion Week. The four-model collective, comprising Dru Campbell, Jessie Craig, Sanique Dill, and Naki Depass, has been commanding attention across the most prestigious runways in the French capital.

This formidable Jamaican contingent is currently showcasing the Fall 2026 Ready-To-Wear collections for an impressive roster of luxury design houses. Their runway appearances span the avant-garde aesthetics of Anrealage, the architectural designs of Acne Studios, and the timeless elegance of Dior. Additionally, they are featuring prominently in presentations for Off-White, the conceptual creations of Julie Kegels, and the futuristic designs of Rabanne.

The presence of these Caribbean models at fashion’s most prestigious event signals a significant shift in the industry’s diversity standards and global representation. Their successful casting across multiple major brands demonstrates both their individual versatility and the growing international recognition of Jamaican modeling talent.

Fashion critics and industry insiders have noted the powerful presence these models bring to the runway, combining distinctive Caribbean beauty with professional precision that meets the exacting standards of European haute couture. Their participation in Paris Fashion Week represents not just personal career milestones but a breakthrough moment for Caribbean representation in high fashion.

The continued success of SAINT International’s models at such a competitive international event highlights the agency’s effective development of world-class modeling talent from Jamaica and the broader Caribbean region.