标签: Grenada

格林纳达

  • Winners: 2025 FROC Secondary School Essay Competition

    Winners: 2025 FROC Secondary School Essay Competition

    The Fiscal Resilience Oversight Committee (FROC) has revealed the distinguished winners of its 2025 Secondary School Essay Competition, celebrating young academic excellence in fiscal policy discourse. This initiative, forming a crucial component of FROC’s Awareness and Public Participation programme, centered on the empowering theme ‘Empowering Youth to Contribute to Fiscal Sustainability and Fiscal Resilience.’

    Students tackled the complex topic: ‘The Fiscal Resilience Act: Its Origin and Its Application for Strengthening Government Operations and Improving the Standard of Living of the Population.’ The top honors were secured by Jeffon Timothy Alexis, a Form 5 student from Westerhall Secondary School, who claimed first place. His schoolmate, Star Haynes, followed closely in second position, while Aiden Victor from St. George’s Institute earned third place.

    Beyond the primary winners, special recognitions were bestowed. The prestigious Chairman’s Award was presented to Carmella George, a Form 3 student at Grenada SDA Comprehensive School. An Honourable Mention was awarded to Asiah Victor from Anglican High School.

    The FROC officially extended its congratulations to all the accomplished students and expressed profound gratitude to the educators and school administrators who provided essential guidance. The committee also acknowledged the steadfast support from the Ministry of Education, the dedicated Essay Committee, and the event’s sponsors.

    Looking ahead, FROC announced a strategic collaboration with the Public Utilities Regulatory Commission (PURC) for the 2026 edition, which will expand into an Essay and Creative Writing Competition. The forthcoming theme, ‘Fiscal and Climate Resilience: Reinforcing Grenada’s Future Through Sustainable Public Investment,’ will challenge participants to explore the topic: ‘Exploring the Fiscal Resilience Act: Leveraging Climate-Resilient Public Investment and Renewable Energy to Enhance Government Operations and Sustainable Development.’

    The public is encouraged to follow FROC’s official updates on its Facebook (www.facebook.com/FROCGrenada) and LinkedIn (www.linkedin.com/company/frocgrenada) pages, and to visit its official website at https://frocgrenada.gd/ for further information.

  • OECS Commission and partners supports Grenada’s sea moss transformation

    OECS Commission and partners supports Grenada’s sea moss transformation

    In a landmark initiative for Caribbean economic development, the Organisation of Eastern Caribbean States (OECS) Commission has partnered with Grenada’s Ministry of the Blue Economy and Marine Affairs to conduct an intensive capacity-building workshop aimed at transforming the sea moss sector. The comprehensive three-day program, held from January 26-28, 2026, blended technical instruction with practical field experience to enhance industry capabilities across production, harvesting, post-harvest processing, food safety protocols, product innovation, marketing strategies, and business management.

    Jarvan Williams, Permanent Secretary of Grenada’s Blue Economy Ministry, emphasized the government’s strategic commitment to mariculture development, noting that “the 2026 budget explicitly targets sea moss as a priority sector aligned with both national food security objectives and the OECS Food and Agriculture Systems Transformation (FAST) Programme.”

    The workshop represents a critical component of the broader Caribbean Regional Architecture for Biodiversity (CRAB) Project, funded by the French Development Agency (AFD) and the French Global Environment Facility (FFEM). Theresa Erin Sanderson, Technical Officer for the CRAB Project, explained that the initiative provides capacity building support and grant funding for conservation, biodiversity, and sea moss farming projects throughout the Caribbean region.

    Natasha Deterville-Moise, Officer in Charge of the OECS Economic Development Unit, characterized the event as “a tangible step in the OECS commitment to building a resilient and thriving blue economy across our Member States,” highlighting the dual significance of sea moss as both an economic livelihood and an ecological asset.

    Grenada’s Minister for the Blue Economy and Marine Affairs, Hon. Lennox Andrews, delivered a feature address framing the workshop within the government’s comprehensive vision for sustainable development. “This marks another step in fostering economic development, climate resilience, and food security at the national level,” Minister Andrews stated, emphasizing the sector’s unique position at the intersection of conservation, climate adaptation, livelihood protection, and entrepreneurship.

    The minister further detailed the government’s strategic prioritization of sustainable fisheries, aquaculture, and mariculture as key growth areas within the blue economy, noting their alignment with national development pillars and policies. This workshop signifies a pivotal advancement in Grenada’s journey toward establishing a innovative, inclusive, and future-ready blue economy model with sea moss as a cornerstone commodity.

  • GFNC Independence-themed recipes

    GFNC Independence-themed recipes

    The Grenada Food and Nutrition Council (GFNC) has launched a distinctive culinary initiative in honor of the nation’s 52nd Independence anniversary, releasing eight specially crafted recipes that reinterpret traditional Grenadian cuisine. These innovative dishes are designed to showcase the diversity and flavor of locally sourced ingredients while celebrating the island’s rich agricultural heritage.

    Under the creative direction of Product Development and Training Officer Arturo Plutin Soler, the recipes transform conventional Grenadian staples into contemporary culinary creations. The collection features inventive dishes including Creamy Baked Oil-Down Casserole, Ripe Plantain Lasagna, and Grenada-Style Tuna Breadfruit Pie, each demonstrating the versatility of native produce.

    The GFNC’s Chief Executive Officer emphasized the initiative’s dual significance for both food security and cultural preservation. “This project serves as a reminder of our soil’s richness, our farmers’ resilience, and our unique food traditions,” the CEO stated. “While honoring our culinary heritage, we simultaneously explore innovative preparation methods that highlight the potential of local ingredients. These recipes aim to inspire communities to celebrate Grenadian identity while recognizing the economic and health benefits of choosing local produce.”

    The council actively encourages restaurants, caterers, and home cooks to incorporate these dishes throughout February’s independence celebrations. Food establishments participating in the program contribute to promoting local farmers, strengthening national pride, and offering customers authentic Grenadian culinary experiences. The GFNC has requested that those who prepare the dishes share their creations via email or social media tagging for community engagement.

    This gastronomic celebration represents more than mere recipe sharing—it constitutes a movement toward sustainable food practices, economic support for local agriculture, and the preservation of cultural identity through culinary innovation during Grenada’s independence commemorations.

  • Authorities move to clear illegally docked vessels from The Carenage

    Authorities move to clear illegally docked vessels from The Carenage

    The Grenada Ports Authority (GPA) has initiated decisive enforcement measures to address critical environmental and public safety concerns in The Carenage inner harbor, setting a firm Friday deadline for the removal of illegally docked vessels. Following years of warnings and unheeded compliance notices, officials are now coordinating with coast guard and police forces to restore safety and environmental integrity to one of Grenada’s most iconic waterfront areas.

    During a comprehensive joint inspection conducted Wednesday evening, GPA officials documented multiple systemic issues including severely restricted public access pathways, navigational hazards, and substantial environmental contamination. The situation has been exacerbated by vessels permanently moored in the harbor without proper waste containment systems, leading to direct discharge of black and grey water into the marine environment.

    GPA General Manager Franklyn Redhead explained the unique geographical challenges compounding the pollution problem: “The harbor’s enclosed design creates an extremely slow flushing rate, preventing natural dispersion of contaminants and creating accumulated long-term environmental and health risks.” He emphasized that most vessels lack holding tanks, making the harbor effectively an open sewer.

    The regulatory timeline reveals extensive forbearance by authorities. Initial removal notices were issued nearly three years ago, with vessel owners receiving two separate 90-day compliance periods—both ignored without consequence. Redhead stated the current 30-day notice expires Friday, February 6th, after which coordinated removal operations will commence on Monday, February 10th.

    Beyond environmental concerns, the situation presents tangible safety hazards. Vessels docked in direct operating zones create risks for legitimate commercial traffic and themselves, while deteriorating infrastructure has created physical dangers for pedestrians. Eroded sidewalks, flooded roadways, and obstructed access points particularly endanger elderly and disabled citizens attempting to navigate the waterfront.

    Grenada Tourism Authority Chairman Randall Dolland highlighted the tourism implications: “These conditions fundamentally undermine our reputation as a safe destination. Everyone should be able to walk safely along The Carenage—this is non-negotiable for both residents and visitors.”

    Authorities have identified alternative berthing locations at no cost to vessel owners, including the outer harbor near Melville Street, the Lagoon, and Clarke Court Bay. These areas provide safer, more appropriate mooring conditions without the environmental constraints of the inner harbor.

    The GPA operates under clear legal authority granted by the Ports Authority Act, CAP 247, which designates the Port of St George’s as extending from Point Salines to Moliniere. The restricted zone encompassing The Carenage runs from Sails Restaurant to the W E Julien Building.

    Limited exceptions will be granted for cargo vessels actively offloading goods, but no permanent berthing will be permitted. Vessel owners seeking temporary access must now apply directly to the Ports Authority for consideration.

    The enforcement operation represents a significant shift from years of patient negotiation to decisive action, with authorities pledging to work closely with law enforcement agencies to ensure safe and professional implementation of harbor regulations.

  • PM tells World Governments Summit that Grenada never suspended debt payments

    PM tells World Governments Summit that Grenada never suspended debt payments

    Grenada’s government has formally announced the continuation of its fiscal emergency provisions through 2027, maintaining the suspension of the Escape Clause within the nation’s Fiscal Resilience Act. This decision, confirmed by Finance Minister Dennis Cornwall during parliamentary budget proceedings, represents the latest development in the Caribbean nation’s strategic approach to economic management during periods of crisis.

    The current administration’s fiscal policy framework has evolved significantly in recent years. Historical parliamentary records indicate that Grenada initially activated emergency fiscal measures under the previous Fiscal Responsibility Act from 2020 to 2022 during the COVID-19 pandemic. In 2023, the ruling National Democratic Congress government replaced this legislation with the new Fiscal Resilience Act, creating a more adaptable framework for economic challenges.

    Prime Minister Dickon Mitchell highlighted Grenada’s economic resilience during international discussions at the 2026 World Governments Summit, noting that the country successfully avoided both debt payment suspensions and drastic financial restructuring despite the dual challenges of the pandemic and Hurricane Beryl’s devastation in July 2024. The Prime Minister credited Grenada’s Citizenship by Investment program—recently rebranded as the Investment Migration Agency—for providing crucial economic stability through significant revenue contributions.

    The government’s approach to debt management has been strategic and measured. While Grenada participated in the Paris Club Debt Service Suspension Initiative in 2020, this arrangement required interest and penalty payments during the suspension period from May to December 2020. More recently, in August 2024, the government activated hurricane contingency provisions to defer approximately $17 million in bondholder payments following Hurricane Beryl, which caused an estimated $30 million in damages to the nation.

    This extended suspension of fiscal rules means that between 2020 and 2026, standard fiscal regulations were only fully operational during 2023, demonstrating the prolonged period of economic adaptation Grenada has maintained in response to consecutive crises.

  • Dutch Lady Breakfast for Champs Programme

    Dutch Lady Breakfast for Champs Programme

    Springs, St George – South St George Government School became a hub of nutritional education on January 28, 2026, as Hubbard’s Dutch Lady Breakfast for Champs team conducted an innovative educational program for Grade 6 students. The initiative represented a significant corporate investment in youth development and nutritional awareness within Grenada’s educational landscape.

    Under the coordination of Hubbard’s Marketing Team and Agency Manager Dillon Johnson, the hour-long session transformed conventional learning into an dynamic interactive experience. Students participated in engaging discussions that highlighted the nutritional benefits of Dutch Lady milk products, with particular emphasis on how proper nutrition supports physical growth, sustained energy levels, and enhanced academic performance.

    The program incorporated incentive-based learning where students received Dutch Lady drawstring bags containing branded promotional items and 200 ml Full Cream Milk packs for correctly answering nutritional questions. This approach successfully created an energetic learning environment while effectively communicating essential nutritional information in a memorable format.

    As a tangible demonstration of their commitment, Hubbard’s donated 42 cases of Dutch Lady 200 ml Full Cream Milk packs to the school. This contribution aims to promote healthy breakfast habits among students and support their daily educational needs through improved nutrition.

    This initiative reflects the ongoing commitment of both Dutch Lady and Hubbard’s Agency to foster the well-being and development of Grenada’s youth. Dutch Lady products remain available in retail stores throughout Grenada, with additional information accessible through Hubbard’s Agency social media channels on Facebook and Instagram @hubbardsagency.

  • A Jasper Engineer’s Journey from Grenada to Manhattan University

    A Jasper Engineer’s Journey from Grenada to Manhattan University

    NOW Grenada, a digital news platform, has formally reiterated its standard policy regarding content submitted by external contributors. The publication explicitly states that it bears no legal responsibility for the opinions, factual claims, or any form of media—including text, images, or video—published by these contributors.

    The disclaimer serves as a standard protective measure for news organizations that host user-generated content. To address potential issues, NOW Grenada provides a direct mechanism for readers to report abusive, inaccurate, or otherwise problematic content through a dedicated click-to-report feature.

    The listed tags associated with this policy notice—’chemical engineering,’ ‘Manhattan University,’ ‘McMaster University,’ ‘Solange Thomas Dowden,’ and ‘T A Marryshow Community College’—suggest the types of contributor-submitted articles or topics that may appear on the platform, though the notice itself is a general policy statement applicable to all content.

  • Grenlec celebrates our nation’s Independence with vibrant designer displays

    Grenlec celebrates our nation’s Independence with vibrant designer displays

    In a vibrant celebration of national heritage, Grenada’s electricity provider Grenlec has launched an ambitious cultural initiative titled ‘Strengthening Our Roots’ across its customer care centers. The project features specially commissioned artistic displays created by three distinguished Grenadian designers—Sherma Mitchell, Hazel Herbert, and Sandra Holas—who have transformed the utility company’s public spaces into galleries of national pride.

    The exhibition, which commenced on February 2nd at Grenville, Carriacou, and Grand Anse locations with Bruce Street following on February 4th, presents bold multimedia installations incorporating floral arrangements, traditional musical instruments, and cultural artifacts. These elements collectively narrate the story of Grenada’s historical journey and contemporary identity through creative interpretation.

    This artistic endeavor represents an evolution of Grenlec’s longstanding commitment to cultural preservation, building upon floral art exhibitions initially established in 2012. The company has consistently demonstrated support for local artists and heritage projects, positioning itself as an unexpected but dedicated patron of Grenadian arts.

    The participating designers bring distinct regional perspectives to the project: Mitchell represents Grenville, Herbert contributes installations for both Carriacou and Bruce Street locations, while Holas showcases her work at the Grand Anse center. Their collaborative effort emphasizes the diversity within national unity, offering customers an immersive cultural experience during routine visits.

    Grenlec’s initiative recognizes the dual importance of preserving traditional expressions while supporting contemporary creative talent. The company expressed gratitude to the designers for ‘bringing our spaces to life’ and hopes customers will discover both joy and cultural significance in the exhibitions throughout the independence celebration period.

  • Empowering young women in Grenada through crochet, culture, and connection

    Empowering young women in Grenada through crochet, culture, and connection

    In a significant diplomatic engagement highlighting international support for women’s empowerment, the Canadian High Commission to Barbados is demonstrating its commitment to Grenadian youth development. Her Excellency Brenda Wills, High Commissioner of Canada to Barbados, alongside Trade Programme Coordinator Allison Miller, will participate in the Reach Within Crochet Collective (RWCC) on February 5, 2026.

    The RWCC represents an innovative approach to youth empowerment, combining economic opportunity with psychological support through the traditional art of crochet. Funded by the Canadian Government through the Canada Fund for Local Initiatives (CFLI), this program specifically targets adolescent girls and young women in Grenada, addressing both their economic rights and leadership development.

    Since its inception, the initiative has conducted 37 specialized sessions serving 50 participants from local communities. The comprehensive curriculum extends beyond craft skills to include essential life competencies: Session Etiquette and Team Building, Self-Regulation & Rhythm, Communication and Active Listening, Goal Setting, Conflict Resolution, Self-Acceptance and Self-Love, Coping Strategies for Life Challenges, Mindfulness Practices, Positive Mindset Development, Resilience Building, and Time Management.

    Donnet Williams, General Manager at Reach Within, emphasized the program’s therapeutic dimension: “This initiative transcends conventional skills training—it creates a healing environment. Our trauma-informed methodology enables young women to convert personal adversity into tangible opportunity.”

    As a Grenadian charitable organization, Reach Within employs scientifically-validated practices that promote nervous system regulation, emotional intelligence, and resilience development. Their work spans multiple youth service domains including residential care facilities, foster care systems, educational institutions, and a youth drop-in center in St. George’s.

    The project will culminate in a community exhibition scheduled for late February 2026, featuring participants’ crochet creations while simultaneously raising awareness about gender equity through artistic expression. Future plans include establishing a mentorship network connecting participants with established female entrepreneurs to facilitate economic independence pathways.

    Stephanie Sprott, Political Counsellor at the High Commission of Canada to Barbados and the Eastern Caribbean, affirmed Canada’s dedication: “The Canadian Government maintains an unwavering commitment to advancing women and girls’ empowerment throughout the Caribbean region. We take pride in supporting Reach Within’s Crochet Collective, which masterfully integrates healing practices, cultural arts, and entrepreneurial training for Grenada’s young women.”

    Through its holistic framework, Reach Within continues to foster leadership capabilities, creative expression, and strengthened community bonds among Grenada’s emerging female generation.

  • Paradise Beach Club: Chef wanted

    Paradise Beach Club: Chef wanted

    Paradise Beach Club (PBC), Carriacou’s premier luxury destination, has announced an exceptional career opportunity for an accomplished culinary professional. The upscale establishment, renowned for serving both local patrons and international visitors including expatriates and the yachting community, is seeking to recruit an executive chef with demonstrated expertise in high-volume gourmet operations.

    The ideal candidate must possess a minimum of five years’ experience in bustling, upscale restaurant environments with verifiable credentials in delivering superior dining experiences. Essential qualifications include comprehensive knowledge of Caribbean gastronomy alongside international culinary techniques, exceptional organizational capabilities with emphasis on cost containment and inventory management, and thorough understanding of Grenada’s food safety regulatory requirements.

    Primary responsibilities will involve designing and implementing menus that elevate the guest culinary journey, preparing premium dishes that creatively blend local seafood and Caribbean flavors with international influences, and ensuring consistent portion control and artistic presentation. The position requires close collaboration with kitchen and service teams to guarantee seamless operations, meticulous inventory monitoring to reduce waste, and maintaining impeccable workstation organization during peak service periods.

    The successful applicant will receive a competitive compensation package including paid vacation leave and join a professional work environment that prioritizes teamwork, mutual respect, and operational excellence. Interested candidates should submit their curriculum vitae along with three verifiable professional references to the designated recruitment portal.

    This recruitment initiative underscores Paradise Beach Club’s commitment to maintaining its status as Carriacou’s leading culinary destination while contributing to the island’s hospitality employment sector.