分类： business

In a strategic move to curb its hefty $175 million annual meat import bill, Antigua and Barbuda has announced plans to construct two new abattoirs and upgrade its existing facility. Agriculture Minister Anthony Smith Jr. revealed the initiative during an appearance on ABS Television’s ‘Government in Motion,’ emphasizing the government’s commitment to reducing reliance on imported livestock products. The new abattoirs will specialize in poultry and pork/small ruminants, while the current facility will be retrofitted for beef processing. Smith highlighted the unsustainable nature of importing EC$175 million worth of livestock products annually, stating that the investment aims to empower local farmers to meet domestic demand. The projects are part of a broader strategy to enhance food security, create new markets for local producers, and stimulate economic growth. The government is collaborating with stakeholders to provide farmers with access to financing, land, and technical training to maximize the benefits of the increased processing capacity. Additionally, the initiative is expected to generate employment opportunities and retain more revenue within the local economy. The abattoir projects, currently in the planning and procurement phase, are among several flagship initiatives the Ministry of Agriculture aims to complete by 2028. These include aquaculture training, a tissue culture lab for the Antigua Black pineapple, and expanded agro-processing facilities. This comprehensive approach underscores the government’s dedication to fostering agricultural self-sufficiency and economic resilience.

Charmaine Spencer, Director of Tourism for the Caribbean and Latin America at Antigua and Barbuda, alongside Else Petersen, CEO of EM Marketing & Communication, shared insights during their participation in FIT 2025 in Buenos Aires. The event, held on September 30, 2025, marked a strategic effort to deepen the Caribbean nation’s presence in the Argentine market. Spencer expressed her enthusiasm for engaging with Argentine travel agents and consumers, emphasizing the growing interest in Antigua and Barbuda as a premier destination. She highlighted the importance of understanding market expectations and providing the necessary tools to promote the islands effectively. The positive reception from Argentine visitors has motivated the tourism board to further strengthen its relationship with the region. Spencer noted the steady increase in Argentine tourists and the potential for further growth. She also discussed the evolving preferences of Latin American travelers, who are increasingly drawn to unique and exclusive destinations. Notably, the mention of Lionel Messi’s honeymoon in Antigua and Barbuda has piqued interest, showcasing the islands’ paradisiacal beaches and luxury accommodations. To enhance accessibility, Antigua and Barbuda has introduced several initiatives, including the new international airport in Barbuda, homeporting options for cruises, and a weekly charter flight from Cartagena. These efforts aim to simplify travel logistics and attract more Latin American visitors. Looking ahead, the destination is gearing up for a packed tourism calendar, featuring events such as Wellness Month, culinary festivals, and the Black Pineapple Awards, which recognize top travel agents. The ongoing commitment to visibility and industry engagement underscores Antigua and Barbuda’s dedication to becoming a leading Caribbean destination for global travelers.

Antigua and Barbuda’s Agriculture Minister, Anthony Smith Jr., has highlighted the pivotal role of aquaculture in the nation’s blue economy strategy. This follows the successful completion of the country’s inaugural fisheries training program, which certified 92 participants in modern aquaculture techniques. Speaking on ABS Television’s ‘Government in Motion,’ Smith emphasized that traditional fishing methods alone are insufficient to meet rising local demand and export potential. ‘Aquaculture will be a cornerstone of our fisheries and blue economy sector,’ he stated. The training seminar, conducted in collaboration with the People’s Republic of China, introduced participants to advanced freshwater and ocean-based farming practices. Smith praised China as the global leader in aquaculture and underscored the significance of this partnership in diversifying the nation’s food production. He also highlighted the role of Antigua and Barbuda’s Blue Economy Department, established less than a decade ago, in fostering sustainable marine-based income streams while safeguarding ocean health. ‘While we explore aquaculture opportunities, the preservation of our marine ecosystem remains paramount,’ Smith added. The initiative is part of a broader strategy that includes marine spatial mapping, ocean farming, and research collaborations with the University of the West Indies’ Centre of Excellence for the Blue Economy. Smith emphasized that aquaculture not only enhances food security but also opens new avenues for employment, entrepreneurship, and export growth. ‘If developed sustainably, this industry can generate significant value for our farmers and fishers,’ he concluded.