Against a backdrop of rising global food prices and growing economic risks tied to import dependency, Suriname has taken a concrete step to strengthen domestic agricultural production and shore up national food security, launching a three-day introductory poultry farming training program for rural residents in the country’s interior.
The initiative, which ran from May 4 to 6 in the Langu area of Boven-Suriname, was officially opened last week by Suriname’s President Jennifer Simons. During the opening ceremony, President Simons emphasized the critical roles that local production expansion, community self-sufficiency and improved food security play in driving sustainable development across Suriname’s inland regions.
Organized by Suriname’s Ministry of Agriculture, Livestock and Fisheries (LVV), the beginner training forms part of a national series of poultry development programs rolled out by the ministry. The overarching goal of these initiatives is to grow domestic food output and embed sustainable poultry farming practices within rural local communities. A total of 35 local villagers participated in this first held session, receiving hands-on, guided instruction across all core components of small-scale poultry production.
Over the three-day course, trainees covered a range of essential topics designed to build practical foundational skills, including poultry housing design and management, balanced feeding practices, routine animal care, basic poultry anatomy, and simple farm record-keeping. Theoretical instruction was led by expert trainers from the LVV’s Directorate of Livestock. To ensure all participants could fully access the course content regardless of language barriers, a designated local villager served as an interpreter to clarify complex technical concepts and industry terminology.
This training program underscores the ministry’s commitment to expanding knowledge transfer and building capacity within Suriname’s agricultural sector. LVV officials stress that accelerating the growth of the domestic livestock sector is no longer an optional policy goal for the country—it is an urgent necessity. In the current global landscape marked by volatile food prices and the inherent risks of overreliance on imported food goods, strategic investment in local production capacity has become a priority for Suriname’s economic and food stability. Through targeted support, adoption of innovative practices, and widespread knowledge sharing, the ministry aims to empower local poultry producers to operate more efficiently, sustainably, and profitably.
The training concluded with a celebratory closing ceremony. As a gesture of appreciation for the ministry and training team, participating villagers performed a traditional local Seketi dance for attendees and instructors on the final day. LVV has publicly expressed gratitude to all participants, trainers, and local community partners who contributed to the successful execution of the program, and reaffirmed its ongoing commitment to advancing the development of Suriname’s broader agriculture and livestock sectors.









