Suriname’s domestic honey industry holds untapped potential to drive entrepreneurship, create local jobs, and boost inland economic development, but it continues to fly under the radar in national agricultural policy, according to leading agricultural expert Prithvi Jairam. Jairam, who serves as National Project Coordinator for the Food and Agriculture Organization (FAO)’s Gender-responsive Climate-smart Agriculture and Food Systems initiative, is calling for a fundamental shift in how the sector is framed: instead of being dismissed as a small-scale side activity, it should be recognized as a high-growth niche market with significant economic upside.
Recent activity on the ground backs up this claim of growing momentum. During the Marowijne Agricultural Fair held in Moengo, attendees and organizers observed a clear surge in public and entrepreneurial interest in apiculture, or beekeeping. Beekeepers, young entrepreneurs, and small business owners from across the Marowijne and Wanica districts gathered to showcase their range of apicultural products – including raw honey, beeswax, propolis, and other bee-derived goods – while forging new connections with bulk buyers, distributors, and industry partners.
The fair already delivered tangible progress for the sector. Two local organizations, Golden Honey Bee and the Arelis Foundation, successfully registered 15 new aspiring beekeepers over the course of the event. These new entrants will receive comprehensive skills training and ongoing one-on-one guidance as they establish their beekeeping operations, and a pre-arranged purchase agreement guarantees that all honey produced by the new beekeepers will be bought up once their operations are fully up and running.
For Jairam, this wave of new interest demonstrates that the honey sector extends far beyond basic honey production. “We are seeing new entrepreneurship, youth engagement, family-owned businesses, and fresh market connections emerge. These are exactly the kinds of developments that deserve targeted public and private support,” he explained.
Suriname is naturally positioned to become a leading honey producer, Jairam notes. The country boasts unique natural advantages for apiculture, including vast untouched forest areas, exceptional biodiversity, and overlapping flowering seasons that stretch across the entire year, enabling consistent honey production. Despite these natural assets, the sector’s full potential remains vastly underutilized.
Industry stakeholders say multiple systemic barriers are holding back growth. Key unaddressed needs include standardized quality control processes, official product certification, access to dedicated laboratory testing infrastructure, improved food safety frameworks, and expanded market access for small producers. Additionally, local producers face stiff competition from low-cost imported honey, which undercuts local prices and strains the profitability of domestic operations.
Jairam argues that the honey sector deserves a prominent place in national conversations surrounding economic diversification, grassroots entrepreneurship, and inland regional development. “The question is not just how much honey Suriname produces today. It is how we can structure the sector so that beekeepers, women, young people, and local communities can build sustainable, long-term incomes from it,” Jairam emphasized.