Chef Maureen St. Jean, the Executive Sous Chef at COCOS Hotel Antigua, is set to represent Antigua and Barbuda at the prestigious Festival de la Gastronomie in Saint Martin on November 22. Renowned for her unique blend of local and international culinary expertise, Chef Maureen will bring her signature style and passion to the regional stage. With over 20 years of experience, her journey began at the Antigua and Barbuda Hospitality Training Institute, followed by stints at top resorts such as St. James’s Club and Curtain Bluff. At COCOS Hotel, she continues to innovate Antiguan cuisine while mentoring the next generation of chefs. Her dedication was recognized early on with the ABHTA Employee of the Year Award in 2006, and she remains a proud ambassador for Antiguan flavours. The tourism and hospitality community in Antigua and Barbuda is fully supporting her as she prepares to highlight the island’s rich culinary heritage in Saint Martin.
Chef Maureen St. Jean to Represent Antigua and Barbuda at Festival de la Gastronomie in Saint Martin
