A beloved hospitality gem based in Antigua and Barbuda, Weatherills Hotel has earned a prestigious spot in the international culinary spotlight, securing a nomination for the 2026 title of Caribbean’s Best Brunch Venue through the globally recognized World Culinary Awards.
This nomination places the locally rooted hotel alongside a select group of the Caribbean’s top dining contenders, competing for the annual award that celebrates outstanding achievement across the region’s food and hospitality industries. Unlike generic industry honors, the World Culinary Awards specifically highlight venues that push creative boundaries and deliver consistently exceptional guest experiences, making the nomination a notable milestone for the entire Antigua and Barbuda culinary community.
In an official statement following the nomination announcement, leadership at Weatherills Hotel emphasized that the international recognition is a direct reflection of the relentless effort, unwavering commitment and shared passion of every member of their team. From head chefs crafting innovative, locally inspired brunch menus to front-of-house service staff and behind-the-scenes support teams, every employee contributes to building unforgettable dining moments that keep both local residents and international travelers returning again and again.
“This nomination stands as a defining milestone for our entire team, and it affirms the hard work, dedication and passion that every member of our team brings to work each day to craft memorable dining experiences for locals and visitors alike,” the hotel shared in its statement.
Beyond honoring the work of Weatherills’ team, the nomination also puts a much-deserved spotlight on the broader culinary landscape of Antigua and Barbuda on a regional global stage, showcasing the incredible quality and rich diversity of food experiences the island nation has to offer.
To help push Weatherills Hotel over the finish line, members of the public, including travelers who have enjoyed the venue’s brunch offerings and local culinary enthusiasts, are invited to cast their vote in support of the nomination. Voting is open to all members of the public worldwide.
If Weatherills Hotel goes on to claim the top honor, it will mark another major international accolade for Antigua and Barbuda’s fast-growing culinary tourism sector, which continues to emerge as a key driver of economic growth and visitor interest in the region.