A new craft brewery rooted in the local community is on track to throw open its doors to beer lovers in the first quarter of 2027, according to project lead Jane Browne. The independent brewing operation, which has been in the planning and development stage for nearly three years, aims to fill a gap in the region’s fast-growing craft beverage market, bringing a range of small-batch, locally inspired brews to area residents and tourists alike.
In an interview this week, Browne, who has spent more than a decade working in the craft brewing industry across the Pacific Northwest, shared that the project has already cleared all major zoning and regulatory approvals from the local municipal government. Construction on the 12,000-square-foot facility, which will include a production floor, taproom with indoor and outdoor seating, and a small event space for community gatherings, is set to break ground by the middle of next year. “We’ve worked really closely with city planners, local business associations, and neighbors to make sure this space fits what the community actually wants,” Browne said in the interview. “Early 2027 is a realistic timeline that gives us plenty of time to build out a space that we, and the local area, can be proud of.”
The brewery has also announced plans to source more than 60% of its raw ingredients, including malted barley and hops, from family-owned farms within a 150-mile radius of the facility, boosting the regional agricultural economy. Once operational, the project is expected to create 18 full-time and 12 part-time local jobs, ranging from brewing and taproom staff to logistics and marketing roles. Local business development groups have welcomed the announcement, noting that craft breweries often act as anchor attractions for small business districts, drawing foot traffic that benefits nearby shops, restaurants, and retail outlets.
Browne added that the team is already developing test batches of core brews, including an IPA highlighting regional citrusy hops, a smooth oatmeal stout, and a seasonal wheat ale infused with local fruit. Pre-opening events, including pop-up tastings at regional farmers markets, are planned to begin in late 2026 to build buzz and connect with the local community before the full launch.