Building on a successful 2025 victory in the same global competition, Antigua and Barbuda has earned a second consecutive nomination for the coveted title of Caribbean’s Best Emerging Culinary City Destination 2026 from the World Culinary Awards, cementing its growing reputation as a rising global food tourism hotspot.
This latest nomination places the twin-island Caribbean nation alongside a select group of international destinations recognized by the World Culary Awards for their expanding culinary appeal, unwavering commitment to culinary excellence, deliberate innovation, and dedication to delivering authentic, culture-forward dining experiences. The award category specifically highlights destinations that have strategically leveraged local food culture as a core driver of tourism, drawing international travelers who prioritize unique, culturally immersive culinary adventures over generic dining experiences.
Shermain Jeremey, lead for Antigua and Barbuda Culinary Month at the Antigua and Barbuda Tourism Authority, emphasized the significance of the repeat nomination for the destination. “As Antigua and Barbuda continues to elevate and expand its culinary tourism product, this nomination reinforces our position as a must-visit destination for food lovers worldwide,” Jeremey said.
She added that a second consecutive win would carry meaningful weight for the nation’s culinary identity: “To win this award for a second year would signal that the destination is not only offering high-quality cuisine but is also developing a strong culinary identity rooted in local culture, traditions, and creativity.”
Public voting for the 2026 World Culinary Awards officially opened on June 25 and will remain open to voters globally through August 14, 2026.
Media inquiries about the nomination and Antigua and Barbuda’s culinary tourism initiatives can be directed to Maria Blackman or Kayla Christian, both representatives of the Antigua and Barbuda Tourism Authority.