标签： Saint Lucia

The private hotel and tourism sector in Saint Lucia is spearheading a coordinated relief initiative to support Caribbean nations devastated by Hurricane Melissa. Noorani Azeez, Chief Executive Officer of the Saint Lucia Hotel and Tourism Association (SLHTA), announced on October 29 that the organization has received directives from its parent body, the Caribbean Hotel and Tourism Association (CHTA), to activate its disaster relief fund. Azeez revealed that the SLHTA has already briefed its board of directors and is formulating a strategy to engage its members and the broader Saint Lucian community in contributing to the recovery efforts. The SLHTA, representing over 200 members, plans to align its relief operations with assessments conducted by Jamaican authorities and international partners, ensuring a targeted approach to address critical needs. Azeez emphasized that collaborating with the CHTA offers a more structured and effective framework for mobilizing private sector aid, even though some SLHTA members operate hotel brands in affected areas like Jamaica. Hurricane Melissa, a record-breaking Category 5 storm with winds reaching 185mph, caused significant devastation across Jamaica, Cuba, Haiti, and The Bahamas, resulting in at least 34 fatalities and widespread structural damage. As regional tourism stakeholders gear up for recovery efforts, Azeez affirmed that Saint Lucia and the SLHTA are well-prepared to contribute, drawing on their past experience in providing relief to Dominica, Grenada, and St Vincent.

Saint Lucia’s culinary prowess is set to take center stage at the 2025 TASTE (Taste of the Caribbean) competition, scheduled for November 16–18 in Barbados. Organized by the Caribbean Hotel and Tourism Association (CHTA), this prestigious event serves as a regional culinary showdown, cultural exhibition, and educational platform. Following their impressive second-place finish as Caribbean Culinary Team of the Year in 2024, Saint Lucia’s 2025 National Culinary Team is poised to elevate their performance. The team features Neville Joseph (Anse Chastanet) in the Senior Chef category, Damisa William (Royalton Saint Lucia Resort & Spa) as Junior Chef, Khapel Gee Alcee (Ladera Resort) as Pastry Chef, and Ninus Charlouis (Ladera Resort) as Bartender. Supporting them are Davidson Henry (The BodyHoliday), Shermal Victorin (Jade Mountain), and Elissa Alcee (StolenTime) in backup roles. The selection process involved rigorous interviews, teamwork exercises, and a culinary committee evaluation of signature dishes. Chef Fabian Vigee, the team manager, expressed determination to surpass last year’s achievements, urging Saint Lucians to rally behind the team. Despite funding challenges, the Saint Lucia Hospitality and Tourism Association (SLHTA) remains grateful to sponsors like the Tourism Enhancement Fund, Invest Saint Lucia, and the Saint Lucia Tourism Authority. The team is further bolstered by mentor Chef Emmany Hippolyte, the 2024 Caribbean Pastry Chef of the Year, and a robust management team including Consultant Chef Eike Lauff and Bar Team Manager Alva Preville. With twelve regional teams competing, the event will culminate in the coveted Caribbean Culinary Team of the Year award.

The Royal Saint Lucia Police Force (RSLPF) is poised to enhance its K9 unit with the addition of a new police dog early next year. This development comes as the force continues its investigation into the untimely death of K9 Officer Tyson earlier this year. Police Commissioner Verne Garde confirmed during a press conference on October 30 that arrangements have been finalized with French authorities for the donation of the new K9. The official handover is scheduled for January 26, 2026. Preparations are already in progress to ensure a seamless integration, including specialized training for handlers and the establishment of formal operational protocols for canine management. Additionally, Commissioner Garde has requested formal transportation arrangements for the K9 through the Office of the Permanent Secretary, and a budget has been allocated for the construction of a new K9 facility at La Toc within the Police Training School. Meanwhile, the RSLPF remains committed to uncovering the cause of Tyson’s death. While initial toxicology reports ruled out rat bait poisoning, further comprehensive tests are being conducted to determine the exact cause. Assistant Commissioner of Police Dr. Mashama Sealy assured that a detailed report will be provided once the results are available. Despite this loss, the RSLPF’s K9 unit remains active, with K9 Voyu currently assisting in narcotics detection, search operations, and security duties.

The National Skills Development Centre (NSDC) is commemorating its 25th anniversary by reflecting on its transformative journey in upskilling Saint Lucians while setting the stage for an ambitious future. During a press briefing on October 28 at its Bisee headquarters, General Manager Dr. Selma St Prix unveiled plans to evolve NSDC into a collegiate institution, bridging secondary and tertiary education, particularly in technical and vocational fields. ‘We want to collegiate the NSDC,’ she stated, emphasizing the institution’s commitment to at-risk youth under its corporate social responsibility framework. The new structure will align with both technical and academic frameworks, enabling seamless progression for students from technical institutes to NSDC and onward to Sir Arthur Lewis Community College. NSDC, established at the turn of the century and officially launched in February 2021, has gained recognition locally and internationally despite financial challenges. The institution is actively fundraising to enhance its facilities and expand its programs. Recent initiatives include the launch of the Choiseul arts and crafts center and collaborations with international partners like Sandals University. NSDC offers a diverse range of courses, from culinary arts to information technology, and aims to attract more male students by introducing cutting-edge programs in mobile app development, virtual reality, gaming, and artificial intelligence. To mark its silver jubilee, NSDC hosted a church service, a games night, and will hold a fundraising show on November 8, auctioning off the skills of professional men to corporate sponsors. Proceeds will improve the accessibility of NSDC’s building. Over the past 25 years, NSDC has trained thousands in hospitality, tourism, construction, agriculture, and more, earning praise from employers for its transversal and life skills training. Dr. St Prix recently participated in a World Bank panel on improving young men’s educational outcomes, underscoring NSDC’s commitment to innovation and excellence.