分类： society

President Christine Kangaloo addressed the youth at the 25th Annual Model United Nations (MUN) 2025, hosted by the Rotary Club of Central Port of Spain at Cascadia Hotel, St Ann’s, on November 8. She highlighted the stark contrast between the ideals of peace and cooperation promoted by the United Nations and the divisive, often hostile discourse prevalent in Trinidad and Tobago (TT). Kangaloo described the local environment as ‘hostile,’ emphasizing the challenges young participants face in applying the pathways of peace they learn at the MUN. She noted that public discourse in TT often divides rather than unites, making it difficult for youth to foster healing and unity. Despite these challenges, Kangaloo expressed confidence in the youth’s ability to address contemporary issues incrementally. She urged them to persevere, even in the face of adversity, warning that failure to do so could risk global instability and the potential collapse of the United Nations, reminiscent of the League of Nations’ failure to prevent World War II. Kangaloo underscored the MUN’s critical role in exposing young people to diplomacy, negotiation, and collaboration, equipping them to become advocates for peace in their respective fields. This year’s MUN saw 210 participants from TT and neighboring countries, doubling the usual attendance. The program has benefited over 2,000 participants since its inception, with many alumni assuming leadership roles across the region. Kangaloo called for continued support for such initiatives, which empower youth to communicate effectively, collaborate, and contribute meaningfully to their communities and nations.

The Tobago Business Chamber has emphasized the need for the island to develop sustainable and profitable ventures beyond its annual October carnival to ensure consistent economic growth. The fourth edition of the festival, ‘Unveiled: Mud, Mas and Music,’ held from October 26-28, drew thousands of visitors, both local and international, and was hailed as the most successful iteration to date since its inception in 2022. However, in a WhatsApp voice note on November 6, Martin George, the chamber’s chairman, highlighted the limitations of relying solely on a seasonal event for financial gains. He stressed that while the carnival is beginning to establish itself on the international stage, Tobago must diversify its tourism offerings to maintain year-round revenue streams. George pointed to Barbados as a model, citing its array of annual events such as the rum and food festival and Run Barbados, which attract tourists consistently. He also suggested that Tobago could capitalize on the growing trend of digital nomadism by improving its infrastructure, particularly high-speed Wi-Fi, to position itself as a paradise for remote workers. George urged stakeholders to adopt a more innovative and proactive approach, moving beyond complaints and creating opportunities to control their economic destiny. ‘Rather than coming with a begging bowl, we should be in control of the kitchen,’ he concluded, advocating for self-reliance and equitable distribution of resources.

Naomi Anderson, the founder of Unicakery, a renowned baking studio in Port of Spain, Trinidad & Tobago, has shared her cherished caramel recipe that has captivated her students and garnered rave reviews. This simple yet elegant recipe employs the dry method, akin to making browning but with a lighter touch, ensuring a smooth, glossy, and buttery caramel that is versatile enough for drizzling, filling, or flavoring a variety of desserts.

**Ingredients:**
– 1 cup sugar
– ⅔ cup heavy cream
– 1 tbsp unsalted butter
– 2 tsp salt
– Dash of vanilla extract

**Instructions:**
1. Place the sugar in a medium saucepan over medium heat, stirring continuously until it melts and turns a deep amber or copper color. Be vigilant to avoid burning.
2. Carefully pour in the heavy cream while stirring; the mixture will bubble up. Continue stirring or whisking until smooth.
3. Add the salt and remove from heat.
4. Stir in the butter until melted, then let the caramel cool slightly before adding the vanilla.

**Chef’s Note:**
As the caramel cools, it thickens into a rich, velvety sauce, ideal for enhancing cakes, ice cream, pancakes, brownies, or even as a macaron filling.

**Serving Ideas:**
Drizzle it over your favorite desserts, use it as a filling, or swirl it into buttercream. The possibilities are endless.

Naomi Anderson, with over 12 years of professional pastry experience, has transformed Unicakery into a hub for specialty cakes, desserts, and hands-on culinary education. She continues to inspire through community-driven classes, mentorship, and creative desserts. For more information, visit @unicakery on all social media platforms or www.unicakery.com.

In a recent letter to the editor, Arthur Dash critiques the misuse of statistics in a study cited by Rhondall Feeles of the Single Fathers’ Association of TT. Feeles referenced an unnamed laboratory study claiming that 143 out of 440 men who underwent paternity tests over five years were not the biological fathers of their children. Dash argues that extrapolating this statistic to the broader population is misleading, as it misrepresents the global rate of paternity discrepancies, which is realistically between one to four percent. Dash emphasizes that men seeking paternity tests often already suspect they are not the fathers, skewing the results. Moreover, even using Feeles’ data, two-thirds of the men tested were indeed the biological fathers, highlighting a troubling trend of men contesting child support responsibilities. Dash also points out that many women, especially those facing domestic violence or financial constraints, are reluctant to seek court orders for child support. The Caribbean Association for Feminist Research and Action (CAFRA TT) calls for addressing these issues to promote gender equality and respectful family relations. They advocate for readily available paternity tests without stigmatization and emphasize the importance of extended family networks in childcare. The letter concludes by urging society to reject harmful stereotypes and support families in navigating complex relationships.

A chilling incident unfolded on the evening of November 7 in the quiet community of Salick Trace, Guapo, Point Fortin, when 27-year-old Josiah ‘Cake’ Phillip was fatally shot by an unidentified gunman. The tragic event occurred near the intersection of Salick Trace and Augustus Trace, just a short distance from Phillip’s home. Witnesses reported that the assailant, clad in a black hoodie and dark three-quarter pants, fired a single shot to Phillip’s head before fleeing the scene. Phillip, described by his uncle Kelon Lewis as a ‘cool and quiet person,’ was rushed to the Point Fortin Hospital but was pronounced dead by Dr. Ragoobar at 8:20 pm. The victim, who was unmarried and had no children, was the only son of Lisa Lewis. His death has left his family, particularly his mother and sister, in profound grief. Relatives mentioned a prior altercation involving a threat to Phillip’s life, though no police report was filed. Law enforcement officers, including PCs Balkaransingh, Sonny, and Roopchan, responded swiftly to the scene, while the Homicide Bureau of Region Three initiated an investigation. Phillip’s body has been transferred to the San Fernando General Hospital mortuary, with a post-mortem examination scheduled at the Forensic Science Centre in St. James.