分类： society

On October 16, 2025, the Ministry of Agriculture and Fisheries, in collaboration with the World Food Day National Committee of Trinidad and Tobago (WFDNCTT), marked World Food Day with a symbolic tree-planting ceremony at the Royal Botanic Gardens in Port of Spain. The event, themed ‘Hand in Hand for Better Food and a Better Future,’ underscored the nation’s commitment to sustainable agriculture and food security. The ceremony began at Lookout Hill, where an Abiu tree (Pouteria caimito) was planted, symbolizing unity, hope, and sustainable growth. This annual tradition not only enriches the Gardens’ biodiversity but also preserves the country’s botanical heritage. Minister of Agriculture and Fisheries Ravi Ratiram highlighted the importance of collective responsibility and intergenerational learning in achieving food security, stating, ‘Each action reinforces the core message of World Food Day: lasting change begins with awareness, which blossoms into collective action.’ Pamela Ramroop-Kamal, chairman of the WFDNCTT, praised the participating schools and partners for their dedication to sustainability and youth engagement. The event also featured students from eight primary schools who participated in the ‘Little Hands, Big Roots’ initiative, nurturing Abiu plants earlier this year as part of an educational program promoting environmental stewardship and agricultural awareness.

Trinidad and Tobago remained unscathed by severe weather incidents as of October 18, despite the activation of two yellow-level alerts for adverse weather and hazardous seas. The TT Meteorological Service (Met Office) provided an update at 3:30 PM, confirming that the hazardous seas alert, initiated at 8:00 PM on October 17, was scheduled to conclude at 4:00 PM on October 18. Simultaneously, the adverse weather alert #2, which commenced at 12:00 PM on October 18, is expected to persist until 10:00 PM on October 20. The Met Office reported that showers and isolated thunderstorms had swept across both islands, resulting in heavy downpours and gusty winds, particularly in Tobago. The agency attributed these conditions to an active tropical wave traversing the region, maintaining a moist and unstable atmosphere. Intermittent rainfall, potentially heavy and accompanied by thunderstorms, is forecasted to continue through Monday. While brief respites may occur, the atmosphere remains conducive to impactful weather activity. Authorities have advised residents to secure loose outdoor objects, remain vigilant in flood-prone areas, and stay informed about changing weather conditions. The Ministry of Rural Development and Local Government emphasized the importance of awareness and preparedness, urging the public to identify emergency shelters and know their local Disaster Management Co-ordinating Unit hotline numbers. The Office of Disaster Preparedness and Management (ODPM) reinforced these messages, particularly for individuals with disabilities, encouraging them to prepare emergency kits and personal safety plans. Despite the warnings, no weather-related incidents have been reported.

Opposition Leader Pennelope Beckles highlighted the importance of service to humanity and unity in diversity during her address at the Divali Nagar 2025 celebrations in Chaguanas on October 16. The event, themed ‘Loka Sangraha,’ underscored the triumph of light over darkness and knowledge over ignorance, resonating deeply with Beckles’ personal and political ethos. Accompanied by National Council of Indian Culture president Surujdeo Mangroo and dancer Samara Mohammed, Beckles lit a deya, symbolizing the festival’s spirit of enlightenment and compassion. Reflecting on her upbringing in the rural Borde Narve Village, Beckles shared how her mother’s teachings and the village’s multicultural environment shaped her values. She recalled the harmonious coexistence of Hindu bhajans, Christian church bells, and Islamic adhan, emphasizing that respect for diverse faiths is rooted in love and action. Beckles also spoke about her commitment to public service, stating that her work in various ministries and projects has always aimed to uplift families from despair to hope. She praised Trinidad and Tobago’s progress as one of the region’s most developed and literate nations, attributing this success to the collective efforts of its citizens and successive governments. The event concluded with Mangroo presenting Beckles with a painting, symbolizing the enduring cultural and spiritual bonds that unite the nation.

The dining landscape in Trinidad is undergoing significant shifts as economic pressures force consumers to rethink their spending habits. A recent investigation by Newsday reveals that many residents are opting for cost-effective and convenient meal options, with some even skipping lunch altogether to save money. One woman shared that she primarily eats breakfast and dinner, often resorting to inexpensive, filling meals like packaged ramen or pasta due to exhaustion after work. She noted that cooking at home has become equally expensive, with grocery bills quickly adding up, leaving her in a ‘no-win situation.’

Another individual highlighted the challenge of balancing affordability and taste, often choosing street food like doubles, pies, or pholourie when on a tight budget. For larger meals, he seeks out restaurants offering generous portions of curry, KFC, or creole cuisine. Similarly, a working woman explained that she brings homemade lunches to work to save money and avoid the limited variety at nearby eateries, occasionally indulging in creole food or junk food for variety.

Food writer Franka Philip attributes these changes to a combination of rising food prices, job losses, and consumer fatigue with repetitive options. She noted that food courts and malls have been particularly affected, with many stalls closing or changing hands. However, food hubs like Woodbrook Yard and Food Square remain popular, especially on weekends, though business has not fully recovered to pre-pandemic levels. Philip also pointed out that established restaurants with consistent quality continue to attract loyal customers, particularly for Sunday lunches after church.

Street food remains a cornerstone of Trinidadian culture, with locations like the Food Strip in Queen’s Park Savannah and Eddie Hart Grounds in Tacarigua bustling on weekends. Shira Mohammed, founder of Restaurant Week TT, observed a post-pandemic shift from fine dining to casual, family-style restaurants and sports bars. She emphasized the enduring appeal of street food, which offers affordability, variety, and a taste of local culture. Mohammed also noted the growing reliance on food delivery services, which, despite their cost, have become a staple for many consumers.

Overall, the food industry in Trinidad is navigating a complex landscape, with economic challenges reshaping consumer behavior and forcing businesses to adapt to new realities.