The Department of Environment (DOE) and the Development Control Authority (DCA) of Antigua and Barbuda have launched a public consultation initiative to review the Environmental Impact Assessment (EIA) for a proposed project by the Department of Marine Services and Merchant Shipping (ADOMS). This move underscores the government’s commitment to transparency and inclusive decision-making in environmental matters. Officials highlighted that public feedback is crucial to ensuring sustainable development and safeguarding the nation’s natural resources. Citizens are encouraged to participate actively by reviewing the EIA and submitting their input. For further details and to contribute, visit the official platforms provided by the authorities.
分类: society
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SLHTA preparing private sector relief strategy for hurricane-hit islands
The private hotel and tourism sector in Saint Lucia is spearheading a coordinated relief initiative to support Caribbean nations devastated by Hurricane Melissa. Noorani Azeez, Chief Executive Officer of the Saint Lucia Hotel and Tourism Association (SLHTA), announced on October 29 that the organization has received directives from its parent body, the Caribbean Hotel and Tourism Association (CHTA), to activate its disaster relief fund. Azeez revealed that the SLHTA has already briefed its board of directors and is formulating a strategy to engage its members and the broader Saint Lucian community in contributing to the recovery efforts. The SLHTA, representing over 200 members, plans to align its relief operations with assessments conducted by Jamaican authorities and international partners, ensuring a targeted approach to address critical needs. Azeez emphasized that collaborating with the CHTA offers a more structured and effective framework for mobilizing private sector aid, even though some SLHTA members operate hotel brands in affected areas like Jamaica. Hurricane Melissa, a record-breaking Category 5 storm with winds reaching 185mph, caused significant devastation across Jamaica, Cuba, Haiti, and The Bahamas, resulting in at least 34 fatalities and widespread structural damage. As regional tourism stakeholders gear up for recovery efforts, Azeez affirmed that Saint Lucia and the SLHTA are well-prepared to contribute, drawing on their past experience in providing relief to Dominica, Grenada, and St Vincent.
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GFNC Snack Attack students receive training from GIDC
The Grenada Food and Nutrition Council (GFNC), in collaboration with the Grenada Investment Development Corporation (GIDC), recently hosted a two-day training session on October 27 and 29 for participants of its Snack Attack contest. The event, held on the mainland and in Carriacou, engaged students from Bishop’s College, Grenada Boys Secondary School, Grenada Seventh Day Adventist Comprehensive School, J W Fletcher Catholic Secondary School, and Presentation Brothers College. The initiative aims to inspire young people to transform healthy snack ideas into sustainable business ventures while promoting Grenadian produce.
GFNC CEO Lydia Browne highlighted the contest’s broader vision during her welcome remarks, emphasizing the importance of fostering health-conscious, entrepreneurial youth. She stated, ‘Snack Attack encourages young people to view food as a creative and cultural expression that supports health, celebrates local agriculture, and strengthens Grenadian identity. This initiative is a strategic step toward transforming school food environments and building deeper connections to local food systems.’
To prepare students for the December 2025 contest, GFNC partnered with GIDC, leveraging its expertise in business development. GIDC’s Senior Vice President Khesha Mitchell, along with Business Development Specialists Katelyn Brathwaite and Lois McGuire, led sessions on business planning, marketing strategies, and entrepreneurship. Mitchell explained, ‘We’re equipping students with the tools to craft compelling proposals, develop marketing plans, and pitch their ideas effectively to emerge as champions.’
The contest will culminate in December, with students presenting their snack products to a panel of judges. Entries will be evaluated based on ingredients, taste, nutrition, marketability, and production feasibility. An online voting component for the People’s Choice Award will further engage schools and communities.
Through initiatives like Snack Attack, GFNC continues to empower Grenadians to achieve food security and self-reliance. For more information, visit GFNC’s website or follow them on social media.
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Saint Lucia announces 2025 National Culinary Team for TASTE Caribbean
Saint Lucia’s culinary prowess is set to take center stage at the 2025 TASTE (Taste of the Caribbean) competition, scheduled for November 16–18 in Barbados. Organized by the Caribbean Hotel and Tourism Association (CHTA), this prestigious event serves as a regional culinary showdown, cultural exhibition, and educational platform. Following their impressive second-place finish as Caribbean Culinary Team of the Year in 2024, Saint Lucia’s 2025 National Culinary Team is poised to elevate their performance. The team features Neville Joseph (Anse Chastanet) in the Senior Chef category, Damisa William (Royalton Saint Lucia Resort & Spa) as Junior Chef, Khapel Gee Alcee (Ladera Resort) as Pastry Chef, and Ninus Charlouis (Ladera Resort) as Bartender. Supporting them are Davidson Henry (The BodyHoliday), Shermal Victorin (Jade Mountain), and Elissa Alcee (StolenTime) in backup roles. The selection process involved rigorous interviews, teamwork exercises, and a culinary committee evaluation of signature dishes. Chef Fabian Vigee, the team manager, expressed determination to surpass last year’s achievements, urging Saint Lucians to rally behind the team. Despite funding challenges, the Saint Lucia Hospitality and Tourism Association (SLHTA) remains grateful to sponsors like the Tourism Enhancement Fund, Invest Saint Lucia, and the Saint Lucia Tourism Authority. The team is further bolstered by mentor Chef Emmany Hippolyte, the 2024 Caribbean Pastry Chef of the Year, and a robust management team including Consultant Chef Eike Lauff and Bar Team Manager Alva Preville. With twelve regional teams competing, the event will culminate in the coveted Caribbean Culinary Team of the Year award.
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Aangifte van poging tot moord SZF-directeur: verdacht materiaal motorkap
Rudrakanth Oemraw, the Acting Director-General of the State Health Fund (SZF), has filed a police report alleging attempted murder and attempted manslaughter after discovering suspicious materials in his official vehicle. The items, which included dry leaves and a plastic bag, were found in the engine compartment, raising concerns of a potential arson attempt. Oemraw acted swiftly, immediately notifying the authorities, and the vehicle has been seized for forensic analysis. This alarming discovery follows recent threats Oemraw received from individuals reportedly displaced by government actions, prompting him to file additional complaints. In response to these escalating threats, heightened security measures have been implemented. Oemraw is now under protection during his movements, and the security at his residence has been significantly reinforced. The incident underscores the growing tensions surrounding key government figures and the need for robust safety protocols.





