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分类: business
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Third CBI project approved for Range Developments
Grenada’s Citizenship by Investment (CBI) program continues to drive significant growth in the luxury real estate sector, with Range Developments leading the charge. The latest addition to the program, ‘The La Sagesse Collection,’ comprises 60 ultra-luxe ocean-view residences in La Sagesse, St David. Owners of these properties will gain access to the prestigious Six Senses La Sagesse and the upcoming InterContinental Grenada Resort, both developed by Range Developments. This marks the third CBI-approved project by the developer in Grenada, following the successful launch of the One True Blue Beach Hotel and Residences in True Blue, St George. The project was officially granted Approved Project Status on 23 June 2025, as published in the Government Gazette on 3 October 2025. Each residence spans 1,545 square feet, featuring two bedrooms and two residences per floor. Range Developments’ projects have attracted the majority of CBI investors, with La Sagesse Six Senses and InterContinental accounting for 61% of investments between July and December 2024. During this period, investments in InterContinental totaled EC$70.3 million, while Six Senses garnered EC$6.7 million. The government requires a minimum investment of US$50,000 per application, contributing to the approval of 5,443 new citizens by the end of 2024. This initiative underscores Grenada’s appeal as a destination for high-net-worth individuals seeking citizenship through investment.
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Now Hiring: Sweet Traditions Bakery Café
Sweet Traditions Bakery Cafe has announced job openings for two key positions: Customer Service Attendant and Experienced Cook. The cafe is looking for individuals who can deliver exceptional customer service, maintain a friendly demeanor, and thrive in a fast-paced environment. Customer Service Attendants must be physically capable of standing for extended periods and available to work from Monday to Saturday. For the role of Experienced Cook, candidates are required to have prior cooking experience in a food service establishment, a genuine passion for culinary arts, and the ability to work collaboratively within a team. The cook’s schedule includes early morning shifts starting at 6 am, also from Monday to Saturday. Interested applicants are encouraged to send their applications via email to [email protected]. NOW Grenada, the platform sharing this announcement, has clarified that it is not responsible for the content or opinions expressed by contributors and has provided a reporting mechanism for any cases of abuse.
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Sandals to begin designing new resort for St. Vincent next year
Sandals Resorts International, under the leadership of CEO Adam Stewart, has unveiled plans to construct a state-of-the-art Beaches resort at Mt Wynne in St. Vincent and the Grenadines. The project, slated to begin design work in 2026, represents a $500 million investment and is expected to feature 500 bedrooms, a world-class spa, and extraordinary water park facilities. The announcement was made during a signing ceremony in Buccament Bay, where Stewart emphasized the resort’s potential to employ nearly 2,000 Vincentians at full capacity.
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REOI: OECS Decision Making Project Credit
The Government of Grenada, with financial backing from the World Bank, is seeking a qualified individual to serve as the Deputy Project Coordinator (DPC) for the Organisation of the Eastern Caribbean States (OECS) Data for Decision Making (DDM) Project. This initiative aims to enhance the statistical capabilities of Eastern Caribbean nations, enabling them to produce and disseminate data crucial for regional and national analytics. The selected consultant will support the Project Coordinator in managing and administering the Grenada segment of the project, which is set to run for 20 months starting October 2025. The role will be based at the Central Statistical Office in Grenada. Interested candidates must possess a Master’s degree in Project Management, Economics, Statistics, or a related field, along with a minimum of two years of project management experience. Additional qualifications include expertise in statistical operations, leadership skills, and familiarity with World Bank-funded projects. Applications must be submitted electronically by 24 October 2025, via the specified procurement portal. For further details, candidates can request the Terms of Reference by contacting the Central Procurement Unit.
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Law, Capital, and the Startup Frontier: Jean Marco Pou Fernández on Structuring Dominican Innovation
Jean Marco Pou Fernández, a prominent figure in the Dominican Republic, has carved a unique niche at the intersection of law, business, and diplomacy. As an attorney, entrepreneur, and former President of the EuroCámara de Comercio de la República Dominicana, Pou’s influence extends across corporate law, infrastructure projects, and binational chambers connecting Santo Domingo to global hubs like Brussels and Madrid. Later this year, he will further his expertise by pursuing an LL.M. in International Business and Economic Law at Georgetown University, solidifying his role in shaping the hemisphere’s most critical economic debates.
Pou’s insights are particularly valuable for founders and investors in the Dominican Republic, offering clarity on structuring startups for capital, scalability, and international credibility. He emphasizes that corporate governance is essential for investor confidence, advocating for practices like shareholder agreements, advisory boards, and transparent records. These measures, he argues, signal a startup’s seriousness about attracting external funding.
Despite the Dominican Republic’s legal framework supporting venture deals, Pou highlights gaps such as the absence of standardized instruments like SAFEs or convertible notes, unclear regulations on stock options, and slow IP enforcement. These challenges, he notes, make the country less competitive compared to other markets.
For cross-border ventures, Pou stresses the importance of strategic structuring, recommending that founders maintain local entities while raising capital through Delaware or EU holdings. This approach provides investors with legal familiarity while enabling local operations to thrive. He also underscores the role of legal advisors in balancing founder protection with investor appeal, ensuring that international clauses are enforceable under Dominican law.
Pou identifies three key policy reforms to accelerate innovation: a Startup Act to simplify incorporation and offer tax incentives, clear crowdfunding and fintech regulations, and legal recognition of employee equity plans. These changes, he believes, could transform the Dominican Republic into a more attractive ecosystem for global capital.
Additionally, Pou sees potential in a Digital Nomad Visa, not just as a tourism driver but as a means of fostering knowledge transfer through connections with accelerators, coworking spaces, and universities.
Pou’s perspective reflects a broader shift in Dominican business credibility, moving away from legacy institutions and toward founders who prioritize governance, traction, and structure. As a bridge between the old order and the emerging economy, Pou embodies the tectonic shift in credibility from traditional boardrooms to the innovators shaping tomorrow’s economy.
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US unseats UK as Barbados’ main tourism source market
In a significant shift in tourism dynamics, the United States has surpassed the United Kingdom as the primary source of visitors to Barbados. According to Andrea Franklin, CEO of Barbados Tourism Marketing Inc. (BTMI), the US contributed 179,753 visitors this year, marking a pivotal change for the island nation. Historically, the UK has always been Barbados’ leading market, but recent economic shifts in the UK prompted the BTMI to diversify its strategy, focusing heavily on the US market. Franklin highlighted the success of their airlift strategy, which included adding over 60,000 seats from the US during the 2025 winter season, including a direct flight to New York—a service absent for 14 years. This strategic move has not only increased visitor numbers but also altered the demographic profile of tourists, with a notable rise in Black American travelers, particularly from Atlanta and its feeder cities. American visitors tend to stay shorter durations (7-10 days) compared to UK tourists but spend more, contributing significantly to the local economy. Barbados also saw strong performances from the Caribbean market (70,984 visitors), Canada (59,332 visitors), and Europe (21,000 visitors), with emerging markets like Central and South America showing potential. Franklin emphasized the importance of these trends, noting that Barbados is not only attracting more visitors but also solidifying its position as a regional hub for airlift and tourism. Cruise tourism also saw a 24% year-on-year growth, with 599,826 passengers visiting between January and July 2025. The island’s accommodation sector is thriving, with 6,000 hotel rooms and over 13,000 vacation rental rooms, supported by 10 new hotel projects in the pipeline. Culinary offerings range from street food to fine dining, with over 400 eateries catering to diverse tastes. Barbados’ pristine beaches and calm waters remain a major draw, with over 80 beach spots enhancing its appeal. Additionally, the BTMI is launching a community tourism initiative, ‘Dine With A Bajan,’ this winter, allowing visitors to experience authentic Barbadian hospitality. Looking ahead, Barbados will commence year-long celebrations on December 1, 2025, leading up to its 60th anniversary of independence from Britain on November 30, 2026.
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Sandals to begin designing new resort for St Vincent next year
KINGSTOWN, St Vincent — Sandals Resorts International (SRI) has unveiled plans to construct a $500 million Beaches resort in St Vincent, marking a significant milestone in the region’s tourism sector. The announcement was made by SRI CEO Adam Stewart during the signing of a multi-million dollar agreement with Prime Minister Dr. Ralph Gonsalves. The resort, slated to feature 500 bedrooms, is expected to commence design work in 2026 and will employ nearly 2,000 Vincentians at full capacity.


