Bahia Principe’s Managing Director, Jonay Guerra, has revealed that the resort’s year-long shutdown and redundancy plans were already in motion weeks before Hurricane Melissa struck. The storm did not trigger the closure but exacerbated an ongoing restructuring effort. In an interview with the Jamaica Observer, Guerra disclosed that consultations with the Ministry of Labour and the Bustamante Industrial Trade Union (BITU) began in September, outlining plans to temporarily close the Bahia Principe Grand for a full renovation cycle. The Luxury hotel, opened in 2015, was expected to remain partially operational during this period. The decision to close the Grand was driven by the property’s age and the need for significant upgrades to remain competitive. The planned renovation budget was $15 billion, approved before the hurricane. However, Hurricane Melissa caused extensive damage to both properties, adding $815 million in repair costs. Guerra emphasized that the resort aims to reopen with a significantly upgraded product but faces delays due to unstable utilities in St Ann. Despite the challenges, Bahia Principe sheltered 900 staff and their families during the storm and provided $80 million in assistance to employees with damaged homes. The resort is proceeding with redundancies to ensure staff receive financial benefits during the extended closure. Reconstruction will create over 1,000 temporary jobs, with opportunities for current staff with construction skills. Additionally, Bahia Principe plans to build a 350-room luxury villa-style hotel in Runaway Bay, a $30 billion investment expected to create 1,000 jobs once reconstruction stabilizes.
分类: business
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Agriculture begins table grape harvest in San Juan
The Dominican Republic has launched its national grape harvest with remarkable success, achieving yields of approximately 4,000 boxes per hectare—twice the global average. This agricultural milestone, spearheaded by the Ministry of Agriculture in collaboration with local producers, began in Montecristi and has since expanded to Pedro Corto in San Juan. Efforts are now underway to identify additional cultivation zones across the southern region and other parts of the country. Agriculture Minister Limber Cruz highlighted the exceptional quality of Dominican grapes, which has drawn significant interest from international companies in France, Spain, Italy, and beyond. These firms are exploring opportunities to produce wines, ciders, and other grape-derived products within the Dominican Republic. The San Juan project, spanning 18 hectares, focuses on cultivating Timpson and Sweet Celebration seedless grape varieties, catering to both domestic markets and export demands. Producer Alberto Ramírez confirmed that their grapes are already being supplied to national supermarkets and various U.S. cities, marking a significant step in the country’s agricultural export growth.
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Dominican exports total US$11.954 billion through October
SANTO DOMINGO – The Dominican Republic has demonstrated robust economic performance with exports reaching US$11.954 billion during the first ten months of the year, representing a significant 10% year-on-year increase. Industry, Commerce, and MSMEs Minister Víctor Bisonó announced these figures, characterizing the growth as evidence of a nation that “dares, innovates, and transforms perseverance into tangible progress.”
A particularly notable achievement was recorded in October, which witnessed the highest export volume for that month in over a decade, exceeding US$1.25 billion in overseas sales. Beyond traditional goods, the country is emerging as a powerful exporter of modern services. This sector has experienced explosive growth, with exports soaring to US$2.289 billion. This marks a 29% surge compared to the previous year and a staggering 175% expansion since 2019, underscoring a strategic shift towards a knowledge-based economy.
Minister Bisonó credited this success to the government’s strategic, long-term economic policy focused on global integration and sustainable development. This approach has positioned the country as a premier investment destination, capturing 30% of all foreign direct investment flowing into the Caribbean and Central American region. Bolstered by this momentum, the government confidently projects that foreign investment will hit an unprecedented US$5 billion by the close of the current fiscal year.
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Get ready to win big with Campari Red Passion Holiday Winningz
As the holiday season approaches, Campari is captivating the Caribbean with its dynamic ‘Red Passion Holiday Winningz’ campaign. The promotion, currently active in St Vincent and the Grenadines, Suriname, St Lucia, Grenada, and The Bahamas, offers consumers the opportunity to celebrate with a chance to win exciting prizes. Campari, known for its vibrant brand ethos, is not only setting the stage for memorable holiday experiences but also giving back to its loyal customers. Theresa Higgins-Edwards, Campari Export Manager, emphasized, ‘Campari is more than a brand; it’s an invitation to live passionately and celebrate boldly. This season, we’re rewarding that passion by giving back to our consumers who make every celebration unforgettable.’ From now until December 31, every purchase of Campari 750ml or 1 litre bottles from participating supermarkets and wholesalers enters consumers into a draw for weekly cash prizes, supermarket and gas vouchers, and phone cards. Monthly prizes include laptops, iPhones, and Samsung/Apple Watches. The grand prize, available in each market, offers a furniture and appliance shopping spree valued at US$3,500 or utility bills covered up to US$2,400. Higgins-Edwards added, ‘Across the Caribbean, Campari resonates with those who value culture, connection, and energy. This campaign transforms that connection into tangible rewards, ensuring every pour this holiday season comes with the chance to win big.’ Campari continues to embody passion, turning ordinary moments into extraordinary experiences, and invites Caribbean consumers to toast to togetherness, excitement, and bold living.






