For Natasha Laggan, a renowned food content creator and culinary influencer, Divali transcends the boundaries of a mere festival—it is an emotion, a sensory experience that defines her identity. Born into a Trinidad and Tobago family of Indian descent, Laggan’s earliest memories of Divali are steeped in the flickering glow of deyas, the aromatic allure of ghee and geera, and the joyous laughter echoing from the kitchen. These moments not only shaped her love for food but also cemented her connection to her cultural roots.
Trini Cooking with Natasha adds creative twist to Divali sweets
