The International Organization for Migration (IOM) Dominica collaborated with the organizers of the Flavours of the World Festival on September 28, hosting a farm-to-table showcase that highlighted local agricultural creativity while fostering discussions on migration and inclusion. Held at the Stadium Forecourt in Roseau, the event celebrated Dominica’s cultural diversity through food, music, dance, and storytelling, while raising funds for the restoration of the historic Our Lady of Fair Haven Cathedral. IOM Dominica’s booth featured innovative culinary creations such as plantain waffles drizzled with Bud’s Backyard Honey and guava cookies developed by 25-year-old entrepreneur D Baked That. These products showcased how everyday crops can be transformed into value-added items, reducing food waste, supporting food security, and promoting sustainable agricultural practices. D Baked That shared her inspiration for using guava, a fruit abundant on the island, to create unique treats with economic potential. Her participation underscored the importance of youth innovation in agriculture, a key focus for both the festival and IOM Dominica. The event also included IOM’s interactive ‘I Did Not Know I Was a Migrant’ campaign, which encouraged attendees to reflect on their family histories and the deep-rooted migration stories in Dominica. Natasha Greaves, Head of Office of IOM Dominica, emphasized the connection between food and migration, stating that the festival aimed to promote sustainability, inclusion, and compassion. The Flavours of the World Festival featured cuisines from Haiti, Africa, China, India, Venezuela, Cuba, the Dominican Republic, Europe, the United States, the Caribbean, the Middle East, and Asia, supporting Dominica’s health and wellness agenda by promoting healthy eating to combat non-communicable diseases. Proceeds from the event will aid the restoration of Our Lady of Fair Haven Cathedral, a cultural landmark tied to Dominica’s migration history.
IOM Dominica highlights farm-to-table innovation at Flavours of the World Festival
