In a significant cross-regional collaboration, fishermen from Galibi embarked on an educational visit to their counterparts at the Fishermen’s Collective in Commewijne this Wednesday. The exchange focused on innovative fish processing techniques and developing market-ready products for local consumption.
This initiative forms part of a broader project orchestrated by ABIC Consultancy in partnership with the Fisheries Sub-Directorate of Suriname’s Ministry of Agriculture, Livestock, and Fisheries (LVV). Delegates included members of the Wono Poko Nokon cooperative, representing organized fishing communities.
During the field visit, participants gained hands-on exposure to various value-addition methodologies for caught fish. The knowledge transfer encompassed traditional preservation techniques including smoking, salting, and drying processes for fish and shrimp. The itinerary also featured tours of multiple fish processing facilities and commercial enterprises operating within the sector.
Mark Lall, Secretary of the Fishermen’s Collective, emphasized the program’s significance in demonstrating how fishing organizations can mutually support each other in developing value-added products. He noted that the shared expertise contributes substantially to both food security and food safety objectives nationwide.
Lall expressed optimism about future collaborations, highlighting the need for expanded projects to strengthen inter-organizational partnerships and advance sector-wide development. The Collective affirmed that cooperation and consolidated efforts within the fishing industry remain imperative for its sustainability and continued growth.