In a remarkable story of perseverance and community building, Manicel Simon and his daughter Majorie Simon have been distinguished as Leaders of Rurality by the Inter-American Institute for Cooperation on Agriculture (IICA). Their four-decade journey from immigrant struggle to agricultural leadership represents a transformative narrative of integration and empowerment in Suriname.
Arriving in Suriname in 1981 with nothing but determination, Manicel Simon worked various jobs for 17 years before acquiring his own land in 1998. Today, at 64, he cultivates plantains, sweet potatoes, cassava and squash across 36 hectares—a testament to what he describes as ‘freedom through land ownership.’
His daughter Majorie, born in Suriname and representing the second generation of this agricultural community, has become instrumental in formalizing collective efforts. As secretary and spokesperson for the Haitian Farmers Cooperative Society of Suriname, she helped establish the organization in 2015 to address the historical isolation of Haitian farmers.
The cooperative has revolutionized the community’s prospects by facilitating access to training, agricultural machinery, water pumps, fertilizers, and technical assistance through partnerships with IICA, FAO, and the Caribbean Development Bank. Most significantly, it has enabled Haitian farmers to secure land rights after decades of precarious tenancy arrangements where farmers could be evicted after clearing and cultivating plots.
Beyond production improvements, the Simons have fostered a sense of community identity and rights awareness among dozens of Haitian farming families. Their work includes digital outreach through a Facebook page with over 10,000 followers that markets products and has attracted European clients.
Current challenges include market limitations in Suriname’s small economy, where seasonal overproduction causes price collapses. The cooperative now focuses on developing export capabilities and food processing infrastructure to create value-added products like plantain chips, cassava flour, and preserved foods that would provide year-round income stability.
The recognition includes the Soul of Rurality award, celebrating their contributions to food security and sustainability. Their story exemplifies how agricultural production serves as a driving force for immigrant integration and community development, even under adverse conditions, while maintaining cultural connections through weekly church gatherings that strengthen community bonds.