The Anchorage in Chaguaramas prepares to host an immersive cultural experience as Reggae Brunch returns for its second edition on November 30th. Building upon the success of its inaugural event, this day-long celebration from 10 am to 4 pm promises an enhanced fusion of authentic Caribbean cuisine and conscious musical vibrations that highlight the deep cultural connections between Jamaica and Trinidad and Tobago.
The event evolves with an expanded culinary offering that takes attendees on a gastronomic journey across the islands. The menu features Jamaican classics including sizzling jerk chicken, pork, and festival alongside Trinidadian favorites such as curry goat. Vegetarian and vegan options ensure inclusive dining, while traditional desserts like coconut drops, gizzada, cassava pone, and homemade rum cake showcase the region’s sweet culinary heritage.
Musical curation stands as a cornerstone of the experience, with the Reggae On the Radio Team leading an ensemble of conscious selectors. Nine Miles International, Solid Rock, Lion Paw Movements, Royal Order, and ReggaeMatic Sound will deliver carefully selected reggae and conscious dancehall tracks. Special appearances by New Chapter, DJ Legacy, and radio personalities Sunny Bling, Caleb, S Carter, and Gilligan promise a dynamic blend of roots reggae, lovers rock, and contemporary sounds.
The event’s dress code shifts from last year’s all-white theme to denim and white attire, reflecting the evolving nature of this cultural gathering. Organizers emphasize that Reggae Brunch transcends mere entertainment, serving as a celebration of Caribbean identity through shared culinary traditions and musical heritage. The event consciously leverages food and music as universal languages that bridge cultural divides and strengthen regional unity.
Ticket information remains available through Reggae Brunch’s social media platforms, inviting patrons to participate in this demonstration of Caribbean cultural solidarity and joyful celebration.