Garvin Cadogan, a 61-year-old entrepreneur with a diverse career spanning stock trading in New York to owning one of Trinidad’s most popular Korean BBQ restaurants, exemplifies the art of seizing opportunities. His journey began in Brooklyn, where he taught a Korean student how to trade stocks. Grateful for his mentorship, she encouraged him to open a Korean BBQ restaurant in his homeland, Trinidad. With her support, including menu development and staff training, Cadogan launched Gui Korean BBQ in November 2024 at Ariapita Avenue’s Food Square. The restaurant quickly gained popularity, offering authentic Korean dishes like BBQ meats, rice bowls, and dumplings. Despite initial resistance, Cadogan introduced fried rice to cater to local tastes, leading to the creation of the Gui Fried Rice Factory. The open-concept kitchen allows customers to interact with chefs, customizing their meals. Cadogan’s success has spurred expansion plans, with a new branch in Valpark set to open in December and future locations in Chaguanas, South Trinidad, Arima, and Tobago. His philosophy of seizing opportunities and adapting to customer demands has been key to his thriving business. Cadogan’s daughter, Leah, plays a pivotal role in managing and marketing the restaurant, with plans to diversify into retailing frozen dumplings and wontons. Despite challenges, their commitment to consistency and innovation ensures Gui Korean BBQ remains a beloved culinary destination in Trinidad.
Gui’s Garvin Cadogan celebrates first anniversary – Trinis get a taste for Korean food
