The Antigua & Barbuda Hotels and Tourism Association (ABHTA) has unveiled the National Culinary Team of Antigua and Barbuda 2025, a talented group of chefs and mixologists poised to represent the nation at the prestigious Taste of the Caribbean culinary competition. Organized by the Caribbean Hotel and Tourism Association (CHTA), the event will take place from November 16 to 18, 2025, in a celebration of Caribbean culture, cuisine, and hospitality. Since its inception in 1993, Taste of the Caribbean has served as a platform for the region’s top culinary professionals to compete, collaborate, and showcase their heritage through food and beverage. This year’s team includes Eustance Cabral Jr. (Caribbean Chef of the Year), Azarie Crump (Caribbean Junior Chef of the Year), Arielle Mills (Caribbean Pastry Chef of the Year), and Auslando Davis (Bartender of the Year), supported by a dedicated team of mentors and logistics experts. Minister of Tourism Charles “Max” Fernandez emphasized the significance of the event, stating that it not only highlights local talent but also strengthens the nation’s culinary tourism brand. ABHTA Chairman Craig Marshall and Antigua and Barbuda Tourism Authority CEO Colin C. James echoed this sentiment, expressing confidence in the team’s ability to deliver a true taste of Antigua and Barbuda. The ABHTA also extended gratitude to sponsors, including Jumby Bay Island, Curtain Bluff Resort, and the Citizenship by Investment Unit, whose contributions ensure the team’s success. As the countdown to November 16 begins, Antigua and Barbuda’s culinary stars are ready to shine on the regional stage.
ABHTA Announces National Culinary Team of Antigua and Barbuda for 2025 CHTA Taste of the Caribbean Competition
