In a comprehensive push toward agricultural sustainability, Saint Lucia’s Ministry of Agriculture, Fisheries, Food Security and Rural Development implemented a multi-faceted support program throughout 2025 that yielded significant improvements across the agricultural sector. The initiative addressed critical challenges from disease management to climate adaptation through practical interventions and technological innovation.
Disease management achieved a major breakthrough with the distribution of 66,000 gallons of complimentary spraying oil to banana and plantain growers combating Black Sigatoka disease. This intervention stabilized production levels and restored farmer confidence, complemented by the introduction of crop insurance providing financial protection against climate-related disruptions. The widespread distribution of ground cover materials further enhanced climate-smart practices while reducing cultivation costs and suppressing weed growth.
The fisheries sector witnessed substantial upgrades through the Unleashing the Blue Economy of the Caribbean (UBEC) project, which modernized post-harvest handling, cold storage infrastructure, and market access channels. Maritime safety received significant attention with licensed fishers in Dennery receiving comprehensive safety equipment, emergency grab bags, and specialized hurricane-preparedness training. The Independent Seafood Festival highlighted these advancements while promoting domestic catch consumption to reduce import dependency.
Human capacity development formed a cornerstone of the agricultural transformation with 22 farmers completing intensive training programs covering advanced agricultural practices, post-harvest management, marketing strategies, and emerging technologies including artificial intelligence applications. Innovation flourished through hands-on training in cost-effective dragon fruit production utilizing galvanized support systems and the successful introduction of seedless watermelon varieties under the Seven Crops Project. Tissue culture technology expanded yam cultivation options, supporting agricultural diversification and long-term sustainability.
Policy frameworks and institutional capabilities were strengthened through a memorandum of understanding with the Taiwan Technical Mission and the Climate Impact Data Enhancement Project, which upgraded national climate data systems. Collaborative efforts with the Caribbean Cooperative Measurement, Reporting and Verification Hub advanced greenhouse gas accounting methodologies and mitigation measures, including hoop greenhouses and solar-powered irrigation systems. Specialized training for forestry officers enhanced Saint Lucia’s climate reporting capabilities under Paris Agreement commitments.
Food safety standards were elevated through Hazard Analysis Critical Control Point (HACCP) certification training at the GLACE Supermarket bakery, ensuring regulatory compliance and protecting public health. The Seven Crops Project further supported farmers through subsidized imports of essential agricultural inputs, reducing production constraints and financial pressures.
Sustainability initiatives included the establishment of a compost facility at the Bordelais Correctional Facility that converted organic waste into nutrient-rich compost, simultaneously addressing waste management challenges while supporting food production. Community engagement programs such as backyard gardening workshops and the inaugural Agriculture Care Day stimulated household and youth participation in agricultural activities. The Tree Crops Expansion and Rehabilitation Project boosted production of breadfruit, coconut, avocado, and soursop varieties.
Environmental protection efforts advanced with the deployment of sargassum management equipment donated through UNDP with Japanese funding, mitigating the environmental and economic impacts of seaweed influxes on coastal communities.
The agricultural year concluded with celebratory events including the Banana and Plantain Festival, which highlighted culinary innovation and nutritional benefits, and a high-level October dialogue that charted the future trajectory of Saint Lucia’s food system transformation toward greater resilience, inclusivity, and nutritional security.