Starcom Network Inc. has firmly stated that the dismissal of Ronnie ‘De Announcer’ Clarke, its former Programme Manager, was not linked to his performance of a contentious calypso at this year’s Pic-O-De-Crop competition. Instead, the decision followed a formal disciplinary process concerning internal company matters. Anthony Greene, Starcom’s General Manager, emphasized that while the public may associate Clarke’s termination with his controversial calypso performance at the National Carol Festival, the action was rooted in concerns about his role within the organization. Greene expressed gratitude for Clarke’s 25 years of service and acknowledged his contributions to the company. The termination, effective last Friday, was the result of a disciplinary process aligned with internal protocols and national labor laws, involving legal representation from both sides. Clarke, a veteran calypsonian and broadcaster, has contested his dismissal, citing ‘serious misconduct’ as the stated reason. He met with the Labour Department on Monday to present his case and has until Friday to file an appeal with Starcom. His attorney, Hal Gollop, has communicated with the Labour Department and is confident the appeal will be submitted before the deadline. Clarke plans to address the public at a freedom of expression march on Saturday, where he intends to reveal additional details. The termination letter, signed by Noel Wood, CEO of Starcom’s parent company, the Nation Group, cited Clarke’s remarks on the Marcia Weekes Show on July 16 as breaches of company policies. Specifically, three of his statements were deemed false, malicious, and detrimental to Starcom’s interests. One such statement criticized the company’s lack of transparency, describing it as a failure to address ‘the elephant in the room.’ Clarke’s case continues to draw public attention as he seeks to challenge his dismissal and defend his professional reputation.
标签: Barbados
巴巴多斯
-

Taxi drivers urged not to join Uber
Barbados taxi representatives have issued a stern warning to local operators, urging them to resist joining the global ride-hailing giant Uber. They argue that Uber’s entry into the market poses a significant threat to the livelihoods of thousands of taxi drivers whose businesses have been built over generations. Anthony Harewood, a representative of the taxi fraternities at the airport and the Barbados Transport Co-operative Society Limited, emphasized the need to protect their hard-earned industry. ‘Do not sign up with Uber,’ he declared. ‘Protect what is ours.’
-

Taxi body claims Uber defying Port restriction
Taxi operators at the Bridgetown Port have raised serious concerns over Uber and its franchise owner, Go Capita, allegedly breaching a government-imposed restriction that prohibits Uber pick-ups around the port area. This violation, they argue, is threatening their livelihoods and has reignited calls for stricter enforcement of taxi regulations. Adrian Smiley Bayley, president of the Bridgetown Port Taxi Co-operative, highlighted the issue during a press conference, stating that Prime Minister Mia Mottley had explicitly instructed Uber to cease operations near the port during a recent meeting with taxi operators. Despite this directive, an Uber-registered driver was reportedly seen picking up passengers directly outside the port gates last week. Bayley presented photographic evidence and emphasized that the incident occurred just six days after the meeting with the Prime Minister. He also revealed that an official report of the incident has been forwarded to Deputy Prime Minister Santia Bradshaw, who serves as the Minister of Transport. Raymond Gill, a representative of Go Capita, acknowledged the complaint and assured that the company would investigate the matter, suggesting that a technical glitch might have caused the breach. Bayley, however, remains steadfast in his demand for a fair resolution, vowing to continue advocating for a level playing field for all taxi operators. He also accused Go Capita of betraying its long-standing partnership with the taxi industry, particularly in relation to the Harbour Lights nightclub, which has benefited significantly from the collaboration with taxi operators over the years. Bayley concluded by urging the government to exert pressure on franchise owners operating in Barbados to ensure compliance with the established regulations.
-

Man killed in Weston shooting identified
Authorities have confirmed the identity of the individual fatally shot during a violent confrontation in Weston, St James, over the weekend. The deceased, 26-year-old Doniko Avery Gaskin from The Garden, St James, lost his life in the early hours of Saturday, November 8. The incident unfolded around 1:30 a.m. when three masked, armed men approached a licensed firearm holder as he was exiting a business establishment. According to police reports, the armed men confronted the individual and opened fire. In response, the licensed firearm holder reportedly drew his weapon and returned fire, injuring two of the assailants. Gaskin succumbed to his injuries at the scene, while the other injured man was rushed to the Queen Elizabeth Hospital for medical attention. Law enforcement officials are actively investigating the incident and have urged anyone with relevant information to contact the Holetown Police Station at 419-1700, Crime Stoppers at 1-800-TIPS (8477), or Police Emergency at 211.
-

A new flavour of culture
The Barbados Food and Rum Festival, under the leadership of Carol Roberts, CEO of the National Cultural Foundation (NCF), has evolved into more than just a culinary event. It has become a vibrant platform showcasing the island’s creativity and talent. Roberts emphasized that the festival is designed to offer both locals and visitors an unforgettable gastronomic experience, blending traditional Barbadian flavors with modern culinary innovations.
-

Home cooks shine at Food and Rum Festival’s Community Cook-Off
The vibrant spirit of Barbados came alive at Queen’s Park in The City on Friday evening as the inaugural Barbados Food and Rum Simplex Trading Community Cook-Off Finals showcased the island’s rich culinary traditions. Six talented home cooks from across the parishes of Barbados competed fiercely for the coveted title of top community chef, with Heather Aimes of St Joseph emerging victorious. Her winning dish—cornmeal cou-cou paired with steamed fish, pickled cucumber, tomatoes, and sweet potatoes—captured the essence of authentic Bajan cuisine and earned her the $7,500 grand prize. The competition, a highlight of the 2025 Barbados Food and Rum Festival, celebrated the creativity and skill of everyday cooks, bringing communities together through food. Second place went to Sarah Hoppie of St Andrew, who took home $5,000, while Chade Marshall of St George secured third place with a $2,500 prize. Executive Chef Henderson Butcher, the festival’s culinary director, praised the event for fostering unity and showcasing the depth of Barbadian food culture. He emphasized the importance of such initiatives in strengthening community bonds and preserving culinary heritage. For Heather Aimes, the win was a proud moment, as her traditional cou-cou dish resonated deeply with the judges and audience alike. The event not only highlighted the island’s gastronomic excellence but also underscored the power of food as a unifying force in Barbados.
-

Rise & Rum lights up the morning
Despite a light drizzle, the vibrant spirit of the Barbados Food and Rum Festival remained undeterred as the Rise & Rum sunrise beach party commenced at Copacabana Beach Club on Bay Street. The event, which ran from 4:15 a.m. to early afternoon, transformed the area into a lively hub of music, delectable local cuisine, and communal joy. Attendees danced barefoot in the sand, savoring innovative dishes and cocktails crafted with island-grown herbs and fruits, all while celebrating the essence of Bajan culture. In an interview with Barbados TODAY, Carol Roberts, CEO of the National Cultural Foundation (NCF) and festival producer, emphasized the event’s focus on local sourcing and sustainability. She highlighted the collaboration with small fishermen and farmers, ensuring that only seasonal and locally harvested ingredients were used. Roberts also praised the new organizational model, with the NCF handling event execution and the Barbados Tourism Marketing Inc. (BTMI) managing international promotion. The festival’s entertainment lineup featured soca performances by artists like HypaSounds, King Bubba, and Lil Rick, complemented by stilt walkers and percussionists. Minister of Home Affairs and Information Wilfred Abrahams lauded the event as a celebration of Barbadian identity, culture, and independence. As the clouds cleared, attendees toasted to Bajan creativity, eagerly anticipating the festival’s grand finale, Liquid Gold, set for Sunday at the CARIFESTA House.
-

Community uneasy after Weston shooting
The tranquil community of Weston in St. James, Barbados, has been shaken by a violent shooting incident that occurred early Saturday morning near the Millie Ifill Fish Market. The altercation resulted in one fatality and left another individual injured, leaving residents deeply concerned about rising crime in the area. Witnesses reported seeing a bullet hole in a nearby structure, a grim reminder of the violence that unfolded. Local residents expressed frustration over the lack of action to address the issue, with one man lamenting, “Nobody is doing anything about it. Too many young men are idle, smoking herb, and engaging in reckless behavior.” Another resident proposed that increasing the number of licensed firearm holders could serve as a deterrent to such crimes. Meanwhile, management at John Moore’s Bar, a popular local establishment, clarified that the incident did not occur on their premises but rather at the adjacent Millie Ifill Car Park. A spokesperson emphasized, “We are a community-spirited establishment that promotes positivity and good vibes. No crime occurred within our bar.” Police at the Holetown Station confirmed that the shooting took place around 1:30 a.m. when a licensed firearm holder was confronted by three masked assailants. The victim returned fire, resulting in one death and one injury. Authorities are continuing their investigation and urge anyone with information to contact the Holetown Police Station, Police Emergency, or Crime Stoppers.
-

Fraser Sisters, Gill, Broomes-Webster shine at Trevor Straughn Championship
The Trevor Straughn Primary Schools Cross Country Championships, held at the Garfield Sobers Sports Complex on Thursday morning, showcased thrilling performances, with the Fraser sisters, Glory and Life-Star, stealing the limelight. The event, a tribute to the legacy of Trevor Straughn, remains a highlight on the primary schools’ athletics calendar. Glory Fraser of Reynold Weekes Primary in St Philip dominated the Class 4 Girls’ 2000m, finishing in an impressive 7:50.3 seconds. She was followed by Ciara Waithe of Hindsbury Primary (8:13.4) and Roosalie O’Neal of West Terrace Primary (8:15.6). In the Class 4 Boys’ 2000m, Naleek Gill of St Ambrose Primary claimed victory with a time of 6:56.2 seconds, outpacing Trazahri Ifill of St Bernard’s Primary (7:26.2) and Nathan Phillips of Blackman and Gollop Primary (7:35.0). Life-Star Fraser continued her family’s winning streak in the Class 2 Girls’ 1600m, clocking 7:57.7, while Czar Broomes-Webster of West Terrace Primary triumphed in the Class 2 Boys’ 1600m with a time of 6:37.9. The event celebrated young athletic talent and fostered a spirit of competition and camaraderie.
-

Home cooks win honours in Independence culinary contest
The Barbados Food & Rum Festival witnessed a celebration of local culinary talent as two Barbadians triumphed in the Food & Rum X Independence competition. The event, a highlight of the festival, showcased the creativity and passion of participants for traditional Barbadian cuisine. Cola, the first-place winner, captivated the judges with her dish of Cou Cou, Flying Fish, and okra, which beautifully encapsulated tradition, storytelling, and heart. Reflecting on her journey, Cola shared, ‘Cooking has always been part of my daily life. My mother cooks every day, so it was either learn to cook or be on your own. I learned, and every day she’d teach me something new.’ Her dedication earned her two tickets to the premium event, Barbados Food & Rum Festival: Liquid Gold. Faith Joseph secured second place with her innovative Pumpkin Pancakes, inspired by her love for locally grown produce. ‘Pumpkin is a staple in everyday meals all year round. I just wanted to showcase that in a different way,’ she explained. Joseph’s prize included two tickets to another festival event, Rise & Rum. Both winners were honored by the National Cultural Foundation (NCF) and the Barbados Food & Rum Festival, celebrating their home-cooked talent and exceptional taste.
