Antigua and Barbuda’s vibrant culinary traditions have taken center stage in a recent feature by CruiseCritic, highlighting how the twin-island nation’s history and cultural diversity are best savored through its food. Authored by Rafael Peña, the article titled “From West African Stews to Latin Spices, Antigua’s Flavors Run Deeper Than the Waters” positions the Caribbean destination as a place where cuisine narrates tales of heritage, resilience, and cultural fusion. The piece delves into the island’s culinary evolution, tracing its roots to colonial influences, including Spanish introductions of garlic, onions, and rice, alongside Mesoamerican staples like beans and tomatoes. These elements, combined with African traditions and local produce, have created a layered and distinctive gastronomic identity. Peña emphasizes that Antigua’s story is not told through generic cruise offerings but through bold flavors of pepper, smoke, and citrus, echoing centuries-old kitchens. The feature spotlights local establishments such as Papa Zouk in St. John’s, celebrated for its fresh fish and extensive rum collection, and OJ’s Beach Bar & Restaurant in Johnson’s Point, known for its buttery lobster and freshly caught snapper. Island Fusion also earns praise for blending Latin influences with Caribbean classics like jerk and conch fritters. By showcasing Antigua’s authentic culinary scene, the article underscores the island’s ability to stand out in the competitive cruise market, offering travelers a taste of living history. With its rich flavors gaining international recognition, Antigua and Barbuda is emerging not just as a tropical paradise but as a must-visit food destination that reflects the depth of its cultural heritage.
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The tribute became a solemn, simple, and moving moment.
Cuba bid a heartfelt farewell to Deputy Prime Minister Ricardo Cabrisas Ruiz in a solemn and moving ceremony held at the Colón Necropolis. The event, presided over by President Miguel Díaz-Canel Bermúdez, was marked by military honors and floral tributes from prominent leaders, including Army General Raúl Castro Ruz. Cabrisas, a revered figure in Cuban politics, was remembered for his unwavering dedication to the nation and his pivotal role in shaping its economic and diplomatic strategies. Prime Minister Manuel Marrero Cruz delivered a poignant eulogy, highlighting Cabrisas’ lifelong commitment to the Revolution, his leadership in key government roles, and his profound impact on Cuba’s international relations. The ceremony was attended by high-ranking officials, family members, and colleagues, who gathered to honor a man whose legacy of integrity, loyalty, and service will endure.
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Independence 42nd Ceremonial Parade introduces new features with evening start time
The 42nd Independence Ceremonial Parade in Saint Kitts and Nevis is set to take place at 6 p.m. on Friday, September 19, 2025, at the Warner Park Cricket Stadium. This year’s event introduces a significant change with an evening start time, aimed at enhancing the experience for both participants and spectators. The decision, influenced by Prime Minister Dr. Terrance Drew, was made to mitigate the effects of climate change and ensure the comfort of the troops and attendees during the parade. Dr. Marcus Natta, Cabinet Secretary and Co-Chair of the Independence 42 Organising Committee, emphasized the importance of this adjustment, noting that it allows for additional creative elements and special surprises for the audience. Captain Kenish Garnett of the St. Kitts and Nevis Coast Guard Unit will lead the parade for the fourth time, expressing his pride in commanding the event. The ceremony, which will be livestreamed on SKNIS’ and ZIZ’s platforms, promises a blend of patriotism and precision drills, celebrating the nation’s independence from Great Britain on September 19, 1983.







