Saint Lucia is grappling with a dramatic increase in fire incidents, compounded by challenges in accessing sufficient water to combat them. The island, once accustomed to predictable weather patterns, now faces a climate crisis where the boundaries between dry and wet seasons have blurred. Fire Chief Ditney Downes of the Saint Lucia Fire Service (SLFS) revealed in an exclusive interview with the St. Lucia Times that bushfires, traditionally confined to January through June, have extended into September this year. In 2024 alone, the SLFS responded to over 1,100 bushfires, a significant rise from previous years. Human activities, such as land clearing and deliberate burning, are the primary causes of these fires. However, identifying and prosecuting offenders remains difficult. The situation is exacerbated by prolonged dry spells, which deplete water sources essential for firefighting. Hydrants, reliant on community water mains, often run dry during droughts, leaving firefighters struggling to maintain operations. Simultaneously, the island faces increased flooding due to intense, sporadic rainfall. Nadia Cazaubon, programmes director at the environmental NGO WaterWays, attributes these erratic weather patterns to climate change. She warns that reduced annual rainfall, coupled with extreme downpours, is causing both water scarcity and severe flooding. The World Bank has stepped in with the Saint Lucia Urban Resilient Flood Investment Project, aiming to mitigate flood risks in vulnerable areas like Castries and Anse La Raye. However, the island’s ecosystems are already suffering, with species loss and habitat destruction becoming more frequent. Both Downes and Cazaubon emphasize the urgent need for proactive measures, including public education, policy changes, and community adaptation, to address these escalating challenges.
分类: society
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IN PICTURES: Market day with a difference 2025
Dominica recently hosted its annual ‘Market Day with a Difference,’ a vibrant celebration of the island’s rich cultural heritage and agricultural prowess. Organized by DEXIA in collaboration with market authorities, the event highlighted the nation’s acclaimed natural produce through a colorful display of local traditions and craftsmanship. The festivities aimed to honor the invaluable contributions of farmers, vendors, fisherfolk, tenants, and loyal patrons of the Roseau Market, whose dedication has played a pivotal role in shaping the market’s storied history. The event underscored the importance of community and the enduring legacy of Dominica’s agricultural sector. Attendees were treated to a sensory feast of fresh produce, handmade goods, and cultural performances, making it a memorable occasion for all. The initiative not only celebrated the island’s natural bounty but also reinforced the significance of sustainable practices and local entrepreneurship in fostering economic growth and cultural preservation.
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Trinidad and Tobago students in Jamaica traumatised by Hurricane Melissa
A convoy delivering aid to Black River, Jamaica, navigates through Holland Bamboo on October 29, where fallen trees and debris partially obstruct the road. This follows the devastating impact of Hurricane Melissa, which struck Jamaica as a Category 5 storm on October 28. While Trinidad and Tobago (TT) students in Jamaica are physically unharmed, many are grappling with significant mental trauma from the harrowing experience. Melinda Alfred, the Tobago representative of the TT Student Association at the University of the West Indies (UWI) Mona Campus, revealed that this was the first hurricane encounter for most students, leaving them deeply shaken. She recounted how high winds tore windows off dormitory blocks at Elsa Leo-Rhynie Hall, exposing rooms to the elements. Students had to secure windows manually during the storm, leading to water damage in several rooms. The adverse weather conditions persisted from October 25, lasting five days. Currently, several dormitories lack WiFi and electricity, with generators providing intermittent power. This has forced students to discard perishable food, including meat, exacerbating their frustration and mental exhaustion. Jaden Paris, the association’s vice president, expressed gratitude for the support from the TT High Commission in Jamaica, which provided food, toiletries, and water. Additionally, the association president used donations from Jamaican and TT sponsors to purchase non-perishable food items before the hurricane, ensuring students’ immediate needs were met. Alfred highlighted ongoing efforts by the central government, Tobago House of Assembly, Tobago Emergency Management Agency, and TT citizens to send donations of non-perishable food and money through the High Commission. These donations were expected to reach students by November 1. Despite their own challenges, the association is collecting non-perishable food to assist severely affected parishes, where TT citizens also reside. Alfred noted that while approximately 350 TT students are in Jamaica, the number is increasing daily, with the association now catering to 400 individuals. She emphasized the need for timely food distribution and is working to locate all Tobagonians, including two athletes in St Elizabeth parish, where the hurricane made landfall. While these athletes are physically well, communication remains limited, and other students’ dorms in the area were completely destroyed.







