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A deadly recent heatwave in Jamaica that killed hundreds of laying hens has sent a stark warning across the Caribbean, prompting agricultural authorities to urge poultry producers to implement urgent heat mitigation measures before the peak mid-year summer heat arrives. The event has laid bare the growing vulnerability of regional poultry production to rising global temperatures, bringing new urgency to preparedness efforts across neighboring island nations.

Mark Campbell, president of the Jamaica Egg Farmers Association (JEFA), confirmed that the island’s egg sector, particularly operations along Jamaica’s southern coast, has already sustained devastating losses. Some small-scale and commercial farmers have lost as many as 700 birds to the extreme sweltering conditions recorded in the recent heat event.

In response to the Jamaican outbreak of heat-related poultry mortality, James Paul, chief executive officer of the Barbados Agricultural Society (BAS), has issued a direct public warning to Barbados’ livestock producers. Paul emphasized that proactive, pre-emptive farm management is non-negotiable to prevent heat stress from wiping out poultry yields as seasonal temperatures climb toward their annual peak. Speaking to local outlet Barbados TODAY, Paul noted that while the full details of Jamaica’s losses are still being assessed, the event is clearly linked to extreme heat conditions, and changing climatic conditions mean Caribbean producers can no longer ignore the growing risk of temperature-related production shocks. “I don’t rejoice on what’s happened in Jamaica,” Paul stated. “I think that it is probably related to the heat conditions there. Environment changes and temperature changes have an impact. While I am not fully aware as to what the issues are, that’s something we have to follow up. But again, I just want to sound the warning to our local producers.”

As of the warning, Barbados has not yet recorded extreme temperature spikes this season, but Paul cautioned that the most high-risk period for heat stress is just around the corner. Poultry physiology makes the species particularly vulnerable to high ambient temperatures: unmanaged heat exposure triggers heat stress, which reduces birds’ feed conversion efficiency, slows growth rates, and leads to widespread mortality if producers do not intervene quickly. Historical data from the region confirms this pattern, and Paul says there is no reason to expect this summer to be an exception. “We have not really seen high temperatures as yet, but as we get closer and closer into the summer months, there will be high temperatures,” Paul explained. “The whole question of heat stress is something that has had a negative impact on birds in the past, and we don’t anticipate anything different going into the summer.”

To reduce barriers for farmers looking to protect their flocks, the BAS is actively promoting a government-backed rebate program specifically designed to cut internal temperatures inside poultry coops. Under the initiative, individual producers can claim rebates of up to 15,000 Barbados dollars to purchase specialized heat-reflective roof paint, a low-cost intervention that drastically reduces the amount of heat absorbed into coop structures, keeping internal temperatures significantly cooler during heatwaves. Paul stressed that the program is especially critical for small-scale producers, who often lack the capital to invest in more expensive cooling infrastructure. The BAS is standing by to assist producers with every step of the application process, directing interested farmers to relevant officials at the Ministry of Agriculture to access the rebate.

Paul urged producers to adopt a proactive “boy scout” mindset, preparing their facilities well before heat stress sets in. He noted that once losses occur, post-event complaints are futile when clear early warnings have already been issued to the sector.

Andrew Lewis, general manager of Barbados’ major chick supplier Gale’s Agro Products Limited, corroborated the warning, confirming that while his firm’s primary hatchery has not recorded abnormal heat-related mortality so far this year, high mid-year temperatures are a persistent, recurring hazard for poultry producers across the island. “We are not experiencing anything like what you would have described in Jamaica at present,” Lewis said. “But certainly in the last few years, in the hotter summer months, the incidences of mortality and lower growth among our customers is a feature.”

As a leading hatchery that supplies day-old chicks to farmers across the country, Gale’s Agro Products has already implemented extensive in-transit cooling precautions to ensure flock survival before delivery. However, Lewis emphasized that long-term flock resilience ultimately rests on individual farm management practices once chicks arrive at their destination. “We are primarily a hatchery, so we are sending out day-old chicks to farmers. Obviously, we send them out in as best ventilated or cool conditions as we can. However, once they arrive at the farmer, of course, then it really lies with the farmer,” he explained.

Lewis added that the most challenging heat conditions typically arrive later in the seasonal cycle, with late August, September, and October historically bringing the most dangerous heat pressure for Caribbean poultry flocks. In line with official guidance, he is urging all poultry managers to inspect and test ventilation systems in advance, activate cooling measures ahead of temperature spikes, and ensure all heat mitigation infrastructure is secured to help flocks withstand the coming heat.

Farmers in the eastern parish of St. Philip, Barbados, are facing a persistent and crippling crisis: a total lack of reliable irrigation water that has brought commercial agricultural operations to a near-standstill for months. Leading the call for urgent government intervention is local farmer Francis Ifill, who laid out the severity of the situation and proposed a actionable short-term solution during Monday night’s St. Philip Ideas Forum, hosted at Princess Margaret Secondary School. Ifill’s appeal has earned the open backing of his local Member of Parliament, Indar Weir, a former Minister of Agriculture who has thrown his weight behind the proposal.

Ifill emphasized that water access remains the single most devastating barrier to productivity for small-scale and commercial farmers across the St. Philip region. The long-standing Sanford irrigation network, he argued, has long failed to meet the needs of local producers, a issue he has raised repeatedly with authorities in past years. While the government has announced plans for a long-term fix — constructing a new tertiary water treatment plant and laying new pipeline infrastructure to deliver irrigation water to the parish — Ifill stressed that these projects offer no immediate relief to farmers whose livelihoods hang in the balance. To date, no official timeline for the completion of these infrastructure works has been released, and no local farmer knows when the long-promised solution will materialize. “We have to act right now, because lives and livelihoods are on the line,” Ifill stated, noting that he personally has not been able to plant any commercially viable crops since March.

For farmers who rely entirely on agriculture to cover essential costs including mortgages, land taxes and household expenses, consistent irrigation is not a luxury — it is a basic requirement to stay in business. To address the urgent gap before long-term infrastructure is completed, Ifill is calling on the government to revise the existing rebate program administered by the Barbados Agricultural Development and Marketing Corporation (BADMC), switching from a post-purchase reimbursement model to front-loaded rebates for water storage equipment.

The core of Ifill’s proposal centers on empowering farmers to harvest rainwater on their own properties as an interim solution. Even with the limited rainfall Barbados has received in recent months, capturing and storing whatever rain falls would provide a critical buffer for irrigation, he argued. The current BADMC rebate system requires farmers to pay the full cost of storage tanks, guttering, pumps and other rainwater harvesting equipment upfront, then wait months to receive their rebate. For many cash-strapped farmers, this up-front expense is simply unmanageable. Ifill says switching to a front-loaded model would remove this barrier: “It is far easier for a farmer to cover half the cost upfront than to pay the full amount and wait months to recoup half of it.” If the government provides these rebates in advance, farmers can quickly install the infrastructure they need to harvest rainwater, ramp up production, and continue contributing to Barbados’ national economy, he added.

Weir, the MP for St. Philip South and a former agriculture minister, quickly endorsed Ifill’s proposal, calling it a common-sense, reasonable solution that the government should adopt immediately. Rather than waiting for large-scale public dam construction to address water shortages, Weir noted that local farmers can deploy distributed rainwater harvesting right away by capturing runoff from farm building roofs — and the request for up-front rebates is far from unreasonable. Weir explained that rebate funding is already allocated to the Ministry of Agriculture each financial year, so the only barrier to adopting the policy is a small adjustment to existing government policy, not a need for new funding. Weir also highlighted other existing support programs farmers can leverage to boost productivity, including BADMC’s contract growing initiative, which was designed to fix the longstanding industry issue of overplanting the same crops during overlapping seasons by coordinating planting schedules across producers.

Under the contract growing program, BADMC works with farmers to grow a strategically balanced mix of priority crops, and provides subsidized input supplies. After harvest, the cost of inputs is deducted from farmers’ payout for crops supplied to BADMC’s packing facility. Weir added that new digital tools, including online reporting systems and farmer WhatsApp groups, have made it far easier to coordinate planting schedules, share data on what is planted when harvest is expected, and keep government and BADMC officials updated on sector needs. He also committed to addressing gaps in agricultural extension services, noting that any farmer who does not know their assigned extension officer will be connected promptly for on-farm support. At its core, Weir reiterated, the only major policy change required to deliver immediate relief to St. Philip’s farmers is a decision to approve up-front rebates for on-farm water storage infrastructure.