Pastry chef Shayna Hibbert of Reice’s Confectionery recently showcased her exceptional talent through an exquisite dessert presentation that became the highlight of an upscale social gathering. The culinary artist masterfully curated a selection of sophisticated sweet creations designed to provide a memorable conclusion to an afternoon of gourmet dining and relaxed ambiance.
Her featured offerings included innovative lemon meringue pie shooters presented in elegant glassware, alongside challah rum and raisin bread pudding generously adorned with a rich butter rum sauce. The assortment further delighted guests with assorted cake jars and other artisanal confections, demonstrating Hibbert’s commitment to both traditional flavors and contemporary presentation styles.
The event gained additional prominence with the attendance of Stefan Miller, Chief Executive Officer of Supreme Ventures Gaming, who was photographed enjoying Hibbert’s signature challah rum and raisin bread pudding. The complete dessert spread, meticulously captured by photographer Garfield Robinson, showcased additional specialties including salted caramel millionaire shortbread and miniature pecan pie bars arranged in an aesthetically pleasing display.
This culinary exhibition not only highlighted Hibna Hibbert’s technical proficiency in pastry arts but also emphasized the growing trend of elevated dessert experiences within social entertainment contexts. The carefully balanced flavor profiles and visually striking presentations reflected a modern approach to traditional dessert formats, positioning Reice’s Confectionery at the forefront of Kingston’s artisanal food movement.









