Grenada maintains a globally unique position as the sole nation authorized to export fresh non-irradiated soursop to the United States, creating both exceptional economic opportunity and substantial biosecurity responsibility. This privileged market access establishes soursop as a strategic high-value commodity, generating approximately US$2.6 million annually while supporting nearly 2,600 predominantly smallholder farmers whose livelihoods depend on the crop’s continued viability.
Recognizing the critical importance of protecting this agricultural sector, a tripartite collaboration between the United Nations Food and Agriculture Organization (FAO), Grenada’s Ministry of Agriculture, Lands and Forestry, and the Standards and Trade Development Facility (STDF) has launched a comprehensive initiative to enhance sanitary and phytosanitary (SPS) capabilities throughout the soursop value chain.
As a cornerstone of this effort, FAO jointly convened a three-day intensive workshop titled ‘Risks and Anticipatory Frameworks for the Soursop Industry’ from February 9-11, 2026, at Grenada’s National Stadium. The capacity-building event brought together 31 participants (18 female, 13 male) from multiple agricultural agencies including the Ministry’s technical units for extension services, pest management, and forestry, alongside representatives from the Caribbean Agricultural Research and Development Institute (CARDI) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA).
The curriculum focused on developing advanced competencies in plant health risk anticipation through improved surveillance methodologies, early warning systems for pest detection, sample reporting protocols, scenario planning, and coordinated response mechanisms. This cross-sectoral approach enabled meaningful dialogue on strengthening protective measures for Grenada’s vulnerable soursop industry.
Complementary project components include developing a holistic surveillance program with emergency response protocols, enhancing institutional capacities for pest detection and certification, piloting traceability systems for export compliance, and building farmer capabilities in Good Agricultural Practices (GAP) and Integrated Pest Management (IPM).
FAO Production and Plant Protection Specialist Anne Desrochers emphasized the strategic importance of these efforts: ‘Grenada’s exclusive access to the United States market for fresh soursop presents a significant and timely opportunity to strengthen the livelihoods of farmers and uplift rural communities.’ Participant feedback confirmed the training’s value, particularly appreciating the balance between theoretical foundations and practical exercises that facilitated collaborative learning.
The workshop concluded with participants identifying key implementation actions, potential barriers, and collaboration mechanisms to strengthen anticipatory responses within the soursop value chain, ensuring the continued viability of Grenada’s unique agricultural export.









