At just 15 years old, Rachel Kirton, a student at Holy Name Convent, has turned her passion for baking into a thriving business venture called The Pink Oven. Combining her love for baking, her favorite color pink, and an entrepreneurial spirit, Rachel has created a brand that is as vibrant as it is successful. Her journey began in her family’s kitchen at the age of eight, where she first discovered her love for baking. Despite her young age, Rachel’s determination and creativity have propelled her business forward, proving that age is no barrier to success. With the support of her family, particularly her mother Sherry-Ann Jack, who serves as her first investor and business advisor, Rachel has managed to balance her academic responsibilities with her entrepreneurial ambitions. The Pink Oven officially launched five months ago, but Rachel had been baking for friends and family long before that. Her business focuses on creating delightful cupcakes for birthdays and other special occasions, a niche she is deeply passionate about. Rachel’s approach to business is both practical and resilient. She emphasizes the importance of learning from failures and maintaining a positive mindset. Her advice to other young entrepreneurs is to believe in themselves and their unique talents. Rachel’s future aspirations include expanding The Pink Oven into multiple pink-themed stores, offering baking kits and utensils, and even teaching children how to bake. She is also considering a career in accounting to complement her baking business. Rachel’s story is a testament to the power of passion, hard work, and a strong support system. As The Pink Oven continues to grow, Rachel’s future looks as bright and promising as the pink frosting on her cupcakes.