The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued a public health warning urging consumers to avoid the 100% Haitian seasoning mix ‘PAM PI GOU.’ The product, which was sold in Quebec until October 17, 2025, was not prepared or packaged in a manner that ensures its safety, potentially fostering the growth of the dangerous bacterium Clostridium botulinum. This bacteria can produce a toxin that leads to severe health complications, including facial paralysis, vision and speech issues, and even death in extreme cases. The seasoning mix was sold in Mason-type glass jars and stored refrigerated, with its label prominently displaying the name ‘PAM PI GOU.’ The manufacturer has initiated a recall and collaborated with MAPAQ to issue this precautionary alert. Consumers in possession of the product are advised not to consume it and to either return it to the point of purchase or dispose of it immediately. Although no cases of illness linked to the product have been reported to date, the potential risks underscore the importance of this warning. MAPAQ emphasizes that even if the product appears normal and lacks any signs of spoilage or unusual odor, it could still be contaminated. This alert serves as a critical reminder of the importance of food safety standards and the need for vigilance in food consumption.