On October 16, 2025, the Ministry of Agriculture and Fisheries, in collaboration with the World Food Day National Committee of Trinidad and Tobago (WFDNCTT), marked World Food Day with a symbolic tree-planting ceremony at the Royal Botanic Gardens in Port of Spain. The event, themed ‘Hand in Hand for Better Food and a Better Future,’ underscored the nation’s commitment to sustainable agriculture and food security. The ceremony began at Lookout Hill, where an Abiu tree (Pouteria caimito) was planted, symbolizing unity, hope, and sustainable growth. This annual tradition not only enriches the Gardens’ biodiversity but also preserves the country’s botanical heritage. Minister of Agriculture and Fisheries Ravi Ratiram highlighted the importance of collective responsibility and intergenerational learning in achieving food security, stating, ‘Each action reinforces the core message of World Food Day: lasting change begins with awareness, which blossoms into collective action.’ Pamela Ramroop-Kamal, chairman of the WFDNCTT, praised the participating schools and partners for their dedication to sustainability and youth engagement. The event also featured students from eight primary schools who participated in the ‘Little Hands, Big Roots’ initiative, nurturing Abiu plants earlier this year as part of an educational program promoting environmental stewardship and agricultural awareness.