In a strategic move to curb its hefty $175 million annual meat import bill, Antigua and Barbuda has announced plans to construct two new abattoirs and upgrade its existing facility. Agriculture Minister Anthony Smith Jr. revealed the initiative during an appearance on ABS Television’s ‘Government in Motion,’ emphasizing the government’s commitment to reducing reliance on imported livestock products. The new abattoirs will specialize in poultry and pork/small ruminants, while the current facility will be retrofitted for beef processing. Smith highlighted the unsustainable nature of importing EC$175 million worth of livestock products annually, stating that the investment aims to empower local farmers to meet domestic demand. The projects are part of a broader strategy to enhance food security, create new markets for local producers, and stimulate economic growth. The government is collaborating with stakeholders to provide farmers with access to financing, land, and technical training to maximize the benefits of the increased processing capacity. Additionally, the initiative is expected to generate employment opportunities and retain more revenue within the local economy. The abattoir projects, currently in the planning and procurement phase, are among several flagship initiatives the Ministry of Agriculture aims to complete by 2028. These include aquaculture training, a tissue culture lab for the Antigua Black pineapple, and expanded agro-processing facilities. This comprehensive approach underscores the government’s dedication to fostering agricultural self-sufficiency and economic resilience.