The Jamaica Food and Drink Festival (JFDF) is set to return for its 11th edition, promising four days of unparalleled culinary experiences, vibrant entertainment, and a celebration of Jamaican culture. Scheduled for November 13-16, 2025, the festival will once again transform the gardens of the Jamaica Pegasus Hotel into a hub of gastronomic delight and cultural immersion. The official launch event, held on Friday night, offered a tantalizing preview of what attendees can expect, featuring music by DJ Franco and an array of delectable treats. Visa, the festival’s platinum partner, continues to support this iconic event, which has grown exponentially over the past decade. Co-Festival Director Nicole Pandohie expressed immense pride in the festival’s evolution, noting its transformation from a local experiment to an internationally recognized culinary showcase. ‘When we started 11 years ago, we wanted to test the waters with food and drink in Jamaica. The response was overwhelming, and now we have international chefs and media eager to participate,’ Pandohie shared. The launch event, despite being interrupted by rain, was a testament to the festival’s enduring appeal. Guests mingled in the gardens, enjoying the vibrant atmosphere and indulging in the culinary offerings. Minister of Agriculture and Fisheries Floyd Green praised the JFDF for bridging the gap between local farmers and the culinary industry, highlighting the festival’s role in spotlighting the backbone of Jamaica’s food sector. ‘This festival connects people to the hardworking farmers and fishers who make it all possible,’ Green remarked. The 2025 edition will feature a diverse lineup of events, including Kuyah, a celebration of reimagined Jamaican cuisine; Decade 2.0, featuring the popular Pork Palooza; Meet Street and the Market, showcasing fresh produce and local vendors; and the Boozy Brunch, a fitting conclusion to the festivities. With its unique blend of food, culture, and entertainment, the JFDF continues to solidify its place as a must-attend event on the global culinary calendar.