The 14th edition of the Barbados Food and Rum Festival kicked off with great fanfare on Saturday at Golden Square Freedom Park, offering a tantalizing glimpse into the culinary extravaganza set to unfold from November 6 to 9, 2025. Under the theme ‘Barbados is on the Menu,’ the festival promises to celebrate the island’s rich gastronomic traditions while embracing modern culinary innovations. Carol Roberts, CEO of the National Cultural Foundation (NCF), emphasized that the theme is more than just branding—it’s a commitment to showcasing the unique flavors and essence of Bajan cuisine. Roberts highlighted Barbados as the Caribbean’s culinary capital, honoring its traditions and the creativity of its award-winning chefs. Returning favorites include the Rise and Rum breakfast beach party at Copacabana Beach Club and the Liquid Gold Feast at Carifesta House. A new addition, the Community Cook-Off Competition, will feature parish representatives mentored by festival chefs, with $15,000 in prizes for the top three contestants. Judith Giovine, Competition Coordinator, noted that the event celebrates local ingredients, farmers, and the passion of home cooks. Cheryl Carter, COO of the Barbados Tourism Marketing Inc. (BTMI), underscored the festival’s cultural and economic impact, calling it a platform to share Barbados’ heritage and connect with the world. Culinary Coordinator Henderson Butcher revealed an impressive lineup of international Bajan chefs, including Jason Howard, Renee Blackman, and Michael Harrison, who are returning to their roots to celebrate their homeland’s culinary legacy.