A widespread multi-country salmonella outbreak linked to contaminated flavored instant noodle products has swept across Europe, leaving more than 100 people ill and forcing dozens into hospital care, two major international news outlets have reported. As of the latest update July 3, 2026, confirmed infections have been documented in 14 European nations: Austria, Britain, Czechia, Denmark, Estonia, France, Germany, Hungary, Latvia, Lithuania, the Netherlands, Norway, Poland and Sweden.
Joint analysis from two of Europe’s leading public health and food safety bodies — the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) — has identified the flavored noodle products as the most probable origin of the ongoing outbreak. Of the 106 confirmed cases, at least 49 patients required inpatient hospital treatment, with children and young adults making up a disproportionate share of severe infections.
Genetic testing has linked the outbreak to the Salmonella Stanley serovar, which has been isolated from chicken and hot chicken flavored noodle batches sampled in Germany and Lithuania. Investigative tracing has connected the contaminated product to a manufacturing facility operated by an Ukrainian food producer. Reeva Foods, the company that owns the brand in question, has confirmed it launched an internal probe following reports that Salmonella Stanley was detected in one specific production batch of its instant noodle line.
Public health officials note that salmonella infections typically trigger a range of uncomfortable and potentially dangerous symptoms, including severe diarrhea, abdominal cramping, fever, vomiting, and dehydration. While most healthy adult patients recover fully within seven days without specialized clinical intervention, vulnerable groups — including young children, older adults, and individuals with compromised immune systems — face a far higher risk of developing severe, life-threatening complications from infection.