Regional fisheries regulators have implemented annual closed fishing seasons for two ecologically critical marine species, Caribbean spiny lobster and parrotfish, in a move designed to safeguard spawning populations and support long-term fishery sustainability. The official notice, issued by Chief Fisheries Officer Ian Horsford, outlines that the closed period for Caribbean spiny lobster will run from May 1 through June 30 annually, while the closed season for parrotfish — known locally as “chub” — extends longer, from May 1 through July 31.
Under the terms of the existing Fisheries Regulations, all fishing-related activity targeting these species is strictly prohibited throughout their respective closed seasons. This blanket ban covers not only catching and harvesting, but also commercial activities including offering the species for sale, purchasing them, and even private possession of any harvested lobster or parrotfish. Even small amounts of the prohibited species held by individuals during the closed window count as a violation of local fishing rules.
The regulation marks the spawning window for both species, a critical life cycle stage when protecting breeding populations directly boosts future fish stocks and supports the long-term health of local marine ecosystems. Fisheries officials note that allowing these species to reproduce undisturbed helps maintain sustainable catch levels for commercial and recreational fishermen in future seasons, preserving a key food and economic resource for the region.
Anyone found violating the closed season rules will face legal penalties under local fisheries law. Violators who receive a summary conviction can be fined up to 50,000 Eastern Caribbean dollars (XCD 50,000). Local authorities are calling on community members, fishermen, and seafood businesses to help enforce the ban by reporting any suspected violations directly to the Fisheries Division. Tips and reports can be submitted via phone at 462-1372 or 462-6106. This annual conservation measure reflects ongoing efforts by local fisheries management to balance human use of marine resources with the need to protect vulnerable populations during their most important reproductive period.