The Belizean government is moving forward with plans to establish a vibrant fish market and weekly culinary event on North Front Street, as announced by Tourism Minister Anthony Mahler. This long-discussed initiative aims to create a dedicated space where both residents and tourists can converge to enjoy authentic local cuisine and immerse themselves in Belizean culture.
Minister Mahler revealed that the concept was inspired by his international travels, particularly observations of fish markets in the United States. “Whenever I travel, I make it a point to visit local fish markets,” Mahler stated. “This exposure sparked the idea that Belize should develop its own premium fish market destination for people to experience.”
The envisioned market will feature numerous small booths offering freshly caught seafood alongside traditional Belizean favorites. According to Mahler, visitors will be able to enjoy local specialties including fry jacks, flour tortillas, and beans at any time of day within the fish market environment.
A distinctive component of the project will be the introduction of a weekly “fish fry” event, drawing inspiration from Caribbean traditions where communities gather around fried fish and local dishes accompanied by music and entertainment. While the minister expressed enthusiasm for the cultural and economic potential of the initiative, specific operational details and an official opening timeline remain undetermined at this stage.