Paradise Beach Club (PBC), Carriacou’s premier luxury destination, has announced an exceptional career opportunity for an accomplished culinary professional. The upscale establishment, renowned for serving both local patrons and international visitors including expatriates and the yachting community, is seeking to recruit an executive chef with demonstrated expertise in high-volume gourmet operations.
The ideal candidate must possess a minimum of five years’ experience in bustling, upscale restaurant environments with verifiable credentials in delivering superior dining experiences. Essential qualifications include comprehensive knowledge of Caribbean gastronomy alongside international culinary techniques, exceptional organizational capabilities with emphasis on cost containment and inventory management, and thorough understanding of Grenada’s food safety regulatory requirements.
Primary responsibilities will involve designing and implementing menus that elevate the guest culinary journey, preparing premium dishes that creatively blend local seafood and Caribbean flavors with international influences, and ensuring consistent portion control and artistic presentation. The position requires close collaboration with kitchen and service teams to guarantee seamless operations, meticulous inventory monitoring to reduce waste, and maintaining impeccable workstation organization during peak service periods.
The successful applicant will receive a competitive compensation package including paid vacation leave and join a professional work environment that prioritizes teamwork, mutual respect, and operational excellence. Interested candidates should submit their curriculum vitae along with three verifiable professional references to the designated recruitment portal.
This recruitment initiative underscores Paradise Beach Club’s commitment to maintaining its status as Carriacou’s leading culinary destination while contributing to the island’s hospitality employment sector.