Prime Minister Gaston Browne announced a significant advancement in national food security infrastructure this Saturday, revealing that two state-of-the-art abattoirs are slated to become operational within the next 12 to 18 months. The declaration was made during his appearance on Pointe FM’s ‘Browne and Browne’ programme, marking a pivotal step in the government’s strategy to bolster domestic agricultural capabilities.
Critical equipment for the new processing facilities has already been dispatched, and funding for the necessary civil engineering projects has been formally approved. This development is a core component of a comprehensive agricultural expansion initiative designed to modernize the nation’s entire food supply chain. The programme encompasses a multi-faceted approach, including the procurement of heavy-duty farming machinery, enhancements to water storage systems, and the implementation of climate-resilient practices such as night farming to mitigate the impacts of rising temperatures.
Prime Minister Browne emphasized that this strategic investment is directly tied to empowering local farmers and scaling up domestic livestock production. The modern abattoirs are engineered to safely and efficiently process increased agricultural output, thereby creating a more resilient and self-sufficient market. By upgrading this critical infrastructure, the government aims to dramatically curtail the nation’s dependency on imported food products, which is a persistent vulnerability.
Furthermore, the initiative is projected to elevate national food safety protocols and stimulate economic growth within the agricultural sector. The Prime Minister directly linked the project to the broader, urgent goal of combating food insecurity, positioning these facilities as foundational infrastructure for a more secure and sustainable food future for Antigua and Barbuda.