The culinary landscape of Antigua and Barbuda is experiencing a remarkable ascent as the islands celebrate their third baking professional securing a coveted spot in the 2026 Caribbean Baking Awards shortlist. This triple recognition significantly amplifies the nation’s standing within the regional gastronomic competition circuit.
Gabrielle Thomas has emerged as a contender for the distinguished Pastry Chef of the Year honor. Expressing profound appreciation for the accolade, Thomas remarked, ‘I am deeply grateful for this recognition,’ while extending heartfelt thanks to her family, friends, and community for their unwavering support throughout her culinary journey.
Thomas now joins compatriots Timoy Titus and Lana Williams in this year’s prestigious nominee circle. Titus, the creative force behind Teez Delights, has achieved his third consecutive nomination for Best Cake Designer—a testament to his consistent excellence. Simultaneously, Williams, founder of The Purple Rose Batter, has garnered recognition in the Innovative Baker of the Year category, highlighting the diverse talent emerging from the twin-island nation.
The prestigious awards ceremony is scheduled to take place in Saint Martin from July 24-26, 2026. The nomination process will conclude on February 1st, followed by the commencement of public voting on April 7th, allowing baking enthusiasts across the Caribbean to participate in celebrating regional culinary excellence.