Antigua and Barbuda’s culinary prowess was on full display at the prestigious Taste of the Caribbean 2025 competition, where the national team secured multiple silver medals and a Bronze Overall Team Award. Competing against elite teams from across the region, including Aruba, Barbados, Belize, and Puerto Rico, the team showcased the rich culinary heritage and innovative spirit of the twin-island nation. The competition, held on November 19, 2025, highlighted the exceptional talent of Antigua and Barbuda’s chefs and bartenders. Senior Chef Eustace Cabral earned a silver medal for his dish featuring pan-roasted beef, sous vide shrimp, and a sorrel, hibiscus, and watermelon reduction, which celebrated local flavors with modern techniques. Pastry Chef Arielle Mills impressed with her tropical dessert trio, “Tropical Daisy,” blending soursop, passion fruit, and lime into a harmonious creation. Bartender Auslando Davis wowed judges with his inventive cocktails, including a nostalgic take on Cocoa Tea and a Soursop Martini with a crème brûlée top. Junior Chef Azarie Crump also shone with a dish of caramelized breadfruit and herb-stuffed pork roulade. The team’s success was guided by Team Manager Chef Olvanah Richardson, Junior Chef Mentor Jean Pierre Tuitt, and Logistics Manager Jesse Thomas. Their achievements were made possible through the support of sponsors like the Antigua and Barbuda Tourism Authority and Blue Waters Resort & Spa, underscoring the nation’s commitment to culinary excellence.
Team Antigua and Barbuda Earns Multiple Silver Medals at Taste of the Caribbean 2025
