Focaccia, a beloved Italian bread, has captured the hearts of bakers worldwide with its simplicity, versatility, and rich olive oil flavor. Naomi Anderson, founder of Unicakery in Port of Spain, Trinidad & Tobago, shares her passion for this rustic bread, drawing parallels to the local roast bake but with a Mediterranean twist. Anderson highlights its beginner-friendly nature, making it an ideal choice for novice bakers and a canvas for culinary creativity. Whether adorned with rosemary and sea salt or vibrant vegetables, focaccia brings warmth and artistry to the table.