The Barbados Food & Rum Festival witnessed a celebration of local culinary talent as two Barbadians triumphed in the Food & Rum X Independence competition. The event, a highlight of the festival, showcased the creativity and passion of participants for traditional Barbadian cuisine. Cola, the first-place winner, captivated the judges with her dish of Cou Cou, Flying Fish, and okra, which beautifully encapsulated tradition, storytelling, and heart. Reflecting on her journey, Cola shared, ‘Cooking has always been part of my daily life. My mother cooks every day, so it was either learn to cook or be on your own. I learned, and every day she’d teach me something new.’ Her dedication earned her two tickets to the premium event, Barbados Food & Rum Festival: Liquid Gold. Faith Joseph secured second place with her innovative Pumpkin Pancakes, inspired by her love for locally grown produce. ‘Pumpkin is a staple in everyday meals all year round. I just wanted to showcase that in a different way,’ she explained. Joseph’s prize included two tickets to another festival event, Rise & Rum. Both winners were honored by the National Cultural Foundation (NCF) and the Barbados Food & Rum Festival, celebrating their home-cooked talent and exceptional taste.