As the holiday season approaches, many are eager to dive into festive baking. Naomi Anderson, founder of Unicakery, shares a beginner-friendly recipe for eggless Christmas tree sugar cookies that are soft, buttery, and perfect for decorating. This recipe is ideal for those looking to create festive treats without the use of eggs, making it accessible to a wider audience.
To make the dough, you’ll need 3 cups of all-purpose flour, ¾ tsp of baking powder, ¼ tsp of salt, 1 cup of softened unsalted butter, 1 cup of granulated sugar, 2 tbsp of milk (with an optional extra tablespoon if needed), and 1 tsp of vanilla extract. Start by sifting the dry ingredients together. Cream the butter and sugar until fluffy, then add the milk and vanilla. Gradually mix in the dry ingredients until a soft dough forms. If the dough feels dry, add a bit more milk.
Once the dough is ready, divide it in half, wrap it, and refrigerate for at least an hour. Preheat your oven to 375°F (190°C), roll out the dough to ¼-inch thickness, and cut into Christmas tree shapes. Bake for 8-10 minutes until the edges are golden. Let the cookies cool before decorating with royal icing, sprinkles, or powdered sugar.
Naomi Anderson, a seasoned pastry chef with over 12 years of experience, founded Unicakery in Port of Spain, Trinidad & Tobago. Her studio offers workshops and classes, inspiring bakers of all levels to create beautiful desserts. Follow her on social media @unicakery or visit www.unicakery.com for more culinary inspiration.